Make these Easy S’mores Bites for a fun brown bag treat! With only 3 ingredients, this convenient and mess-free version of the classic campfire dessert is perfect for school lunches.
Every bite is packed with the nostalgic flavors you know and love in a portable and easy to eat form. This delicious recipe is ideal for parties, special events, for movie night, or just as a fun sweet treat to enjoy anytime!
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💚 About This Recipe
Looking for a summery treat that's a classic around-the-campfire recipe, but don't have access to a campfire? These indoor smores are the perfect way to recreate the classic dessert without the need for an open flame.
Ideal for brown bag lunches, sweet afternoon snacks, or party treats, these no campfire s'mores have all the flavors you know and love. Featuring a perfect combination of graham crackers, gooey marshmallows, and melted chocolate, this easy recipe makes for a great summer treat.
They're easy to make with just 3 simple ingredients and can be customized for any occasion!
And if you can't get enough of unique s'mores recipes, turn the delicious treat into a breakfast with these S'mores Pancakes.
🧂 Ingredients Needed
- graham crackers - feel free to use any brand you like; Honey Maid graham crackers are a classic choice.
- marshmallow fluff - any kind of marshmallow creme or marshmallow spread works great here.
- chocolate melting wafers - you could also use regular chocolate chips, but melting wafers are a little more stable but still provide that rich chocolate flavor.
- sprinkles - these are optional but add a cute and festive layer to the presentation of your s'mores bites.
🔪 Instructions
- Break or cut the graham crackers along the lines that are baked in. You should end up with 24 pieces.
- Spread half of the graham crackers pieces with a generous amount of marshmallow spread. Gently press the other graham crackers over top of the marshmallow to make a sandwich.
- Melt the chocolate candy melts in a small bowl or mug, then dip one end of each s'mores bite into the chocolate.
- Place the dipped indoor smores on a tray lined with wax paper or parchment paper and garnish the top of the chocolate with sprinkles if desired. Allow the chocolate to set at room temperature, or in the fridge for 30 minutes or the freezer for 15 minutes.
❔ FAQs
Absolutely! In fact, you don't even need to cook them at all. These no-bake s'mores use marshmallow fluff as a sweet and sticky filling instead of the classic fire-roasted marshmallow.
Hershey's chocolate is often associated with s'mores, though it doesn't always behave when melting. To keep it from seizing or burning, add a little bit of coconut oil to stabilize it.
💭 Expert Tips and Tricks
- If you want that classic toasted marshmallow taste, use a kitchen torch to lightly toast the marshmallow half before adding the top graham cracker.
- Allow excess chocolate to drip off the s'mores bites to prevent making too much of a mess.
- Garnish with additional graham cracker crumbs, a mini marshmallow, or another piece of chocolate like a Hershey's kiss or mini Reese's cup.
- The graham crackers have perforations already, but a sharp knife can help ensure that you get clean pieces.
- Add one of these s'mores bites to a bowl of ice cream to make a s'mores sundae.
- Microwave chocolate in 30-second intervals to prevent burning. Stir in between each interval, and be sure to use a microwave safe bowl, or some kind of mug or even a glass measuring cup! (Melting shouldn't take longer than 1-2 minutes total.)
📌 These no campfire s'mores are the perfect anytime treat in every delicious bite! No need to build a fire just to enjoy your favorite summer treat--you can easily whip up a batch of these s'mores bites for lunchtime treats or great desserts.
💡 Substitutions and Variations
- For a more authentic flavor that channels the classic s'mores dessert, you can roast marshmallows over the stovetop if you have a gas stove.
- Change up the color of your sprinkles to match these indoor smores to any occasion. Red and green work well for the holidays, or red white and blue for the summer.
- Use a flavored marshmallow fluff like strawberry or caramel, or add a thin layer of peanut butter or hazelnut spread to the top half of your s'mores.
- Feel free to use dark chocolate, milk chocolate, or semi-sweet chips depending on your preference.
🥫 Storage
Keep your no campfire s'mores in an airtight container in a cool and dry place for 2 to 3 days. They may last longer than that, but the marshmallow fluff may cause the graham crackers to go a bit soft.
🍴 What To Serve With This Dish
Serve your s'mores bites as a treat after a light and healthy dinner like Chipotle Shrimp Tacos, easy One Pot Lemon Pasta, or this flavorful Pittsburgh Chicken Salad!
✔️ More Sweet Treats You'll Love
- No Bake Cookie Dough Bars - These chewy and soft bars are perfect for all the bakers who can't help but sneak a bite of the cookie dough before you bake it!
- Easy Mango Frozen Yogurt - Sweet and tangy, this homemade frozen yogurt is perfect as a warm weather treat.
- Red White and Blue Cream Cheese Cookies - You'll love the patriotic colors and tasty flavors of these soft cookies.
- Whoopie Pies with Chocolate Cake Mix - This recipe from Butter Your Biscuit takes cake mix and turns it into tender and fluffy cakes with a homemade cream filling!
No Campfire S'mores
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📋 Recipe Card
Easy S'mores Bites
Ingredients
- 6 graham cracker sheets
- 1 cup marshmallow fluff
- 7 ounces chocolate melting wafers
- colorful sprinkles for garnish (optional)
Instructions
- Line a baking sheet with wax paper.
- Break or cut the graham cracker sheets in quarters at the perforations to produce 24 pieces.6 graham cracker sheets
- Spread marshmallow fluff on one side of each of 12 of the quarters. Place the remaining 12 quarters on top of the fluff to create marshmallow fluff-filled graham cracker 'sandwiches'.1 cup marshmallow fluff
- Melt the chocolate wafers in the microwave according to package directions.7 ounces chocolate melting wafers
- Dip the 12 'sandwiches' into the melted chocolate and place on the baking sheet. Sprinkle some colorful sprinkles on the chocolate if desired.colorful sprinkles for garnish (optional)
- Allow the chocolate to set. Place the baking sheet in the refrigerator for 30 minutes or the freezer for 15 minutes to speed up the process.
Notes
- Sometimes the graham crackers don't break well along the perforations, so you may want to use a knife to cut the graham cracker portions.
- Store any leftover s'mores bites in an airtight container. They should stay fresh for a few days, but they are best enjoyed within the first day or two for the best texture.
- Get creative with your s'mores bites by sprinkling other ingredients like mini chocolate chips, chopped nuts, graham cracker crumbs, or even a drizzle of caramel or peanut butter on top.
- For a fun twist, you can also use flavored marshmallow fluff, such as strawberry or caramel.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in March 2014, and was republished with tips, step by step photos, and a recipe change in April 2024.
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Happy cooking!
Erik
Okay this was super fun to make! We all had a blast making smores without having to light a campfire, it was the best.
Harriet Young
These tasted gorgeous, looked gorgeous and were generally just gorgeous! Will be making again soon!
Beth
I love how cute and easy these are to make! They're such a great little snack.
Jackie Garvin
Such a fun recipe! I’m looking for any excuse I can find to make these again. Nicely done!
dana
These are such a nice little treat! Made them over the weekend and the kiddos loved them. Thank you!
Anyonita
Just a quick message to say that I emailed you re the blogger Fb group. It may have gone to your spam folder; could you double check? Thanks! Anyonita
Meg @ The Housewife in Training Files
Oh s'mores are my weakness! These sound so delish. Pinned!
Sarah @ The Chef Next Door
These look amazing and so easy to prepare! We love s'mores around here, so I definitely will be making these for my boys. Thanks for sharing the recipe!