Creamy, hearty side dish with a flavorful zing!
I often get asked 'How do you work full time, take care of your family, and maintain an active blog?" There is no special trick or tip I can give, but I will confess that sometimes I can't do all that! And this is one of those weeks.
So I am posting this super-yummy mashed potatoes recipe for you, but not writing much about it. After all, it is not fair to withhold a tasty side dish from my readers just because my life has gotten extra dizzy busy! 😉 Hopefully the pictures speak for themselves!
Want another mashed potatoes recipe with a twist? You will love this Mashed Potatoes and Parsnips recipe! So easy and so delicious, it makes any meal extra special. Your guests will be begging you for the recipe!
Wasabi Mashed Potatoes
Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!
📋 Recipe Card
Wasabi Mashed Potatoes
Ingredients
- 2 pounds russet potatoes (peeled and quartered)
- ½ cup milk
- ½ cup half and half (I used fat-free)
- 4 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon wasabi mustard
Instructions
- Boil water in a large pot.
- Add the potatoes and cook about 15 minutes. Drain and set aside.2 pounds russet potatoes
- In a small saucepan heat the milk and half and half.½ cup milk, ½ cup half and half
- Add the butter and stir until melted.4 tablespoons butter
- Add the milk and butter mixture in the potatoes and mash them until as smooth as desired.
- Add the salt, pepper, and wasabi and mix well.½ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon wasabi mustard
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Happy cooking!
Helen at the Lazy Gastronome
I can just taste this in my mind!! WOW - sounds great! Thanks for sharing at the What's for Dinner party!
Natalie A
These potatoes look yummy. Mashed Potatoes are one of my favorite foods. I haven't ever tried mashed potatoes with wasabi mustard. I'm interested to see how they taste with wasabi mustard!
angie
sounds like a great way to dress up mashed potatoes. Some times potatoes can becom boring I am sure this would spark those taste buds thanks for sharing
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The Future Mrs. Vines
Wow! These look totally scrumptious. It might actually help the fact that my beau is a carbaholic and I'm actually growing tired of mashed potatoes. That's something I never thought I'd hear myself say.
Laurie
The pictures are talking me into trying this soon 🙂 Thank you for sharing with us at Snickerdoodle Sunday. Pinning to share with other hungry peeps 🙂
Have a great week!
~Laurie
annie
What a tasty way to give mashed potatoes a little kick! Bland taters are just the worst.
PS kudos to you for being a power woman!