Just a note: This recipe originally appeared as a guest post on Anyonita Nibbles. I am now posting the recipe here as well for archiving purposes! My original writeup is still here and the recipe is below. Check out Anyonita's site as well, she has a ton of great recipes! Enjoy!
Happy Saturday everyone! I want to invite you to head over to one of my favorite blogs, Anyonita Nibbles. Anyonita graciously invited me to guest post on her blog, and the post is up and ready for you to view! You do not want to miss this recipe for Baked Crab and Mushroom Wontons...they are hand-held, kid-friendly, nutritious fun!
Another great recipe with wonton wrappers is this Wonton Cheeseburger Cups recipe!
While you are there, check out all the other goodies Anyonita has on her blog. So many mouth-watering recipes...I could browse her site for hours!
Baked Crab and Mushroom Wontons
- ½ tablespoon lemon juice
- 1 tablespoon fresh dill (chopped)
- 8 ounces reduced fat cream cheese
- 8 ounces mushrooms (roughly chopped)
- 8 ounces imitation crab pieces (finely chopped, or run through your food processor)
- 28-30 wonton wrappers
- olive oil spray
- Preheat the oven to 400 degrees.
- Lightly spray a skillet with olive oil spray and warm over medium heat. Add the mushrooms and cook until they become soft, about 5 minutes.8 ounces mushrooms
- Combine the crab, dill, and lemon juice in a large bowl. Add the mushrooms and cream cheese and stir until well combined.½ tablespoon lemon juice, 1 tablespoon fresh dill, 8 ounces imitation crab pieces, 8 ounces reduced fat cream cheese
- Lightly spray one side of a wonton wrapper with olive oil spray. Measure approximately one tablespoon of the crab-mushroom mixture and distribute on half of the wonton, on the side without the olive oil spray.28-30 wonton wrappers, olive oil spray
- Moisten the edges of the wonton, fold in half, press to seal, and place on a baking sheet sprayed lightly with olive oil spray.
- Repeat with the remaining wontons and crab mixture.
- Bake for approximately 10 minutes until the edges begin to turn brown and the middle begins to turn a golden color.
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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CharlieBeth / Mumma Walker
Hi! Thanks so much for joining my Friendly Friday Blog Hop! Hope you'll come back gain this week http://tinyurl.com/kzk6kj9
Sure will! Thanks for stopping by!
Visiting from Showoff Weekend - the look marvelous! Will be pinning!
Thanks for stopping by and for pinning! 🙂
wonderful sharing of tasty recipe. Thanks
Thanks again for stopping by!
I love Anyonita's recipes... thank you for sharing this really cool one with us on foodie friday.
Thanks for stopping by, Diane!
Yummy sounding! Visiting you from Tasty Tuesdays! Following via Pinterest!
Thanks, AnnMarie. Hopefully I followed you back, but if not I will go do it now! Thanks for stopping by! 🙂
Kelly @ The Moon and Me
Mmmm..just came over from Anyonita's...had to tell you I think I'm in love. I'll take a dozen or so of these. 🙂 And I don't think I'm gonna share. 🙂
Have a great week!
Heading over now, these look great! 😀
Thanks so much for visiting
these look wonderful!