Make these Blue Cheese Crusted Pork Chops for a flavorful and comforting dinner any night of the week! Oven-baked, perfectly cooked pork chops are covered in a flavorful blue cheese breading.
This is a fantastic option for turning any ordinary bone-in pork chop into a delicious dinner. Best of all, it’s ready in just 30 minutes!
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💚 About This Recipe
Pork chops are a simple option for a busy weeknight meal, and always a hit with the kids. I like to look for new ways to prepare them so we don't get tired of having the same old thing too often!
These blue cheese pork chops are easy enough for a quick dinner but elegant enough to serve at a dinner party or holiday meal.
We loved the tangy taste of the blue cheese dressing mix combined with the mellow pork chop flavor and complementary zing of the pepper. These cheesy pork chops are a simple way to add a bit of a twist to a familiar dish.
For another yummy pork dinner, try my Slow Cooker Pork Roast with Lemon and Rosemary!
🧂 Ingredients Needed
- egg - helps the crispy coating adhere properly to the pork chops.
- milk - gives the coating a rich and satisfying finish.
- blue cheese dressing mix - this is an easy way to quickly infuse your pork chops with lots of flavor.
- black pepper - to taste.
- bread crumbs - I like to use Panko bread crumbs to give my cheesy pork chops a super crispy breading.
- parsley - provides a pop of color and herbal flavor.
- bone-in porkchops - this mild-tasting meat is perfect to use as the base for a flavorful crust.
🔪 Instructions
- Combine milk and egg in a bowl.
- In a separate bowl, mix together the blue cheese mix, black pepper, breadcrumbs, and parsley flakes.
- Coat each pork chop with the egg wash mixture.
- Cover each pork chop with the breading mixture, then add to a parchment lined baking sheet and bake.
❔ FAQs
Brining in milk naturally tenderizes your pork chops, as the milk helps to expand the proteins. This makes them more receptive to added flavors and prevents drying out. These cheesy pork chops aren't brined in milk, but there is milk in the pre-breading coating that helps with tenderizing.
A few general tips are to let the pork chops sit on the counter before cooking, and also let them rest after cooking. Be sure you don't cook them for too long either; they'll continue to cook through as they rest.
If you find that your crust isn't crispy enough for your liking, you can brown quickly in olive oil over medium high heat on the stove. You'll want to add the chops to a particularly hot pan to brown the outside without drying out the inside. Using Panko bread crumbs is another good way to ensure a crispy and satisfying crust.
💭 Expert Tips and Tricks
- Use a meat thermometer to ensure your pork chops reach an internal temperature of at least 145 degrees F.
- Pork chops may cook at different rates depending on how thick they are. Be sure to check them to ensure they don't overcook and dry out.
- I recommend looking for bone-in pork chops, as they tend to be more juicy and flavorful. Boneless works fine if it's all you can find.
- Center-cut pork chops are a good option if you're trying to ensure a super even cook.
- Allow the pork chops time to rest after cooking so the juices can distribute and tenderize the meat. Cover loosely with aluminum foil to prevent further drying out.
- Pat pork chops dry with a paper towel before dipping them in the egg and the blue cheese mixture.
📌 Make these blue cheese pork chops as a fun twist on the classic protein! They emerge from the oven with a golden brown crust and pair well with a wide variety of sides.
💡 Substitutions and Variations
- If you can't find blue cheese or aren't a huge fan, you can also use ranch dressing mix for this pork chop recipe.
- For additional flavor, add seasonings like garlic powder, smoked paprika, onion powder, or salt.
- Add Parmesan cheese to make Parmesan crusted pork chops.
- Can't find Panko bread crumbs? Use any regular bread crumbs, or crush up some crackers, tortilla chips, or corn flakes, or use dry stuffing mix.
- Add a spritz of cooking spray to the crust if you want an extra crispy finish.
- Garnish with fresh parsley, chopped green onion, or Parmesan cheese. You could also add a drizzle of balsamic vinegar or melt butter and spoon it over top.
🔊 What readers are saying...
"I tried these pork chops and they were awesome! The flavor is great and this recipe is a delicious way to serve pork chops! Thanks so much!"
- KAS
🥫 Storage and Reheating
To store leftover pork chops, allow them to cool and place in an airtight container or a zip top bag. They should last 4 to 5 days in the fridge, and up to 6 months in the fridge.
When it comes time to reheat, pop them back in the oven at 350 degrees F until the crust is crispy and the pork chops are heated through. You could also do this in an air fryer.
To reheat from frozen, allow the pork chops to thaw completely in the fridge.
🍴 What To Serve With This Dish
These tasty pork chops with blue cheese are perfect to serve with all your favorite sides! Try them with these unique Wasabi Mashed Potatoes, serve with Garlic and Rosemary Potatoes, or pair with something simple and familiar like this easy Air Fryer Broccoli or Oven Fried Crispy Green Bean Fries.
✔️ More Pork Recipes You'll Love
- Crock Pot Pork Chops with Mushroom Soup - This super simple slow cooker recipe produces tender pork chops in a savory mushroom soup sauce!
- Braised Garlic and Soy Pork - You'll love this tasty braised pork paired with rice and green beans for a quick but satisfying meal.
- Slow Cooker Pork Chops and Hash Browns - With a combination of protein and delicious potatoes, this is great as a hearty dinner and the leftovers can be eaten for breakfast the next day!
- Traeger Smoked Pork Chops - This recipe from Lara Clevenger results in juicy, succulent pork chops with a fantastic smoky flavor!
If you like pork chops, you'll also want to check out these Air Fryer Bacon-Wrapped Pork Chops, perfect for busy weeknights or any time you want to get a delicious meal on the table quickly and easily.
Pork Chops with Blue Cheese
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📋 Recipe Card
Blue Cheese Crusted Pork Chops
Ingredients
- 1 egg (beaten)
- 2 tablespoon milk
- 1.25 ounces blue cheese dip and dressing mix (1 packet)
- ½ teaspoon black pepper
- 1 cup Panko breadcrumbs
- 2 tablespoon parsley flakes (optional)
- 3 or 4 bone-in pork chops (trimmed)
Instructions
- Preheat the oven to 450 degrees F (220 degrees C).
- Mix together the egg and milk in one bowl.1 egg, 2 tablespoon milk
- Combine the blue cheese mix, pepper, breadcrumbs, and parsley flakes in a separate bowl.1 cup Panko breadcrumbs, 1.25 ounces blue cheese dip and dressing mix, ½ teaspoon black pepper, 2 tablespoon parsley flakes
- Dip each pork chop in the egg mixture, then coat with the breadcrumb mixture and place in a baking pan.3 or 4 bone-in pork chops
- Bake for 10 minutes, then turn the pork chops over and bake for a further 10 minutes, until the pork chops are done and the juices run clear.
Notes
- Can't find blue cheese dip and dressing mix? Use the same amount of ranch dressing mix instead!
- Bone-in pork chops are the best, as they tend to be juicier and more flavorful. Center-cut chops are a good choice for even cooking. However if all you have is boneless pork chops, they will work too.
- The exact cooking time and temperature may vary depending on the thickness of your pork chops, so use a meat thermometer to ensure they are cooked to perfection. The pork chops should reach the recommended internal temperature of 145°F (63°C).
- Be careful not to overcook your pork chops, as they can quickly become dry.
- After baking, allow the pork chops to rest for a few minutes under a tented piece of aluminum foil. This helps redistribute the juices throughout the meat and keeps it moist.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Originally published in May 2014, updated October 2023.
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Tavo says
Hey, those pork chops were an absolute hit at my dinner party last night! The blue cheese crust was the perfect blend of flavors and textures, elevating the dish to a whole new level. Your tip on getting the perfect sear before baking was spot-on; it made all the difference. I'm already planning to make these again for another gathering. Thanks for sharing such a killer recipe!
Sara Welch says
This was everything a gourmet meal should be, and then some! Turned out perfectly juicy, tender and flavorful; my whole family loved it!
Dina and Bruce says
We love bleu cheese. Never thought to crust a chop. AMAZING! YUM!
Melissa says
Easy weeknight dinner! The family and I loved it! Thanks for sharing!
Ashley says
I don't know why but I'm always so intimidated to make meat with the bone-in. After making this recipe, I know it's definitely worth it! I appreciate your instructions.
Ronda says
Looks great. I can't wait to give it a try. My hubby loves blue cheese anything.
KAS says
I tried these pork chops and they were awesome! The flavor is great and this recipe is a delicious way to serve pork chops! Thanks so much!
Kristin King says
I am so glad you like them! We love pork chops but for the longest time I was making them the same way every time, so the hubby and kids were happy for the variation. Thanks for stopping by!