Chipotle Lime Grilled Broccoli is a zingy and tangy vegetable side dish, perfect for your next barbecue or even just a nice summer dinner out on the patio! And it’s ready in 20 minutes or less!
Disclosure: I received a Gourmet Grillware product to sample but was not compensated for this post. All opinions are my own.
Grilling season is upon us! If you love to grill, stay tuned because there is a great giveaway at the end of this post! I am loving this Gourmet Grillware from Wilton Armetale that I used to grill up this yummy broccoli dish.
Everything just tastes better when it is grilled. I am not sure why, but that is the truth! And vegetables are no different.
We love to grill our veggies, but it can be a little tricky with a lot of vegetables because if you don’t skewer them, or cut them just right, they fall through the grate onto the coals. Boo!
So when I had the opportunity to try this Square Griller, I jumped on it. And it totally lived up to expectation. Our broccoli was perfectly tender-crisp and had that amazing just-off-the-grill taste.
What I really love about this Grillware is that it goes right from the grill to the table. No need to transfer to a separate serving dish! Plus the Grillware retains the heat from the grill, so your food stays hot for a long time, which is perfect when you are trying to reel everyone in from their outdoor summer activities!
(Or when you are making everyone wait for dinner because you have to take photos. Not that I know anyone who would do such a thing! 😆 )
You will love this broccoli recipe. It has just the right amount of spice and tang to wake your taste buds up! Even if you are not usually a huge fan of broccoli, if you like a lot of flavor, you will enjoy this amped up version!
This post may contain affiliate links which won’t change your price but will share some commission.
Chipotle Lime Grilled Broccoli
Print RecipeIngredients
- 6 tablespoons buttery spread (I used Brummel and Brown)
- 1 teaspoon minced garlic
- Juice from 1 lime
- 1 teaspoon lime zest
- 1 chipotle pepper from a can (finely chopped)
- 3 teaspoons sauce from can of chipotle peppers
- 1/8 teaspoon salt
- 4 cups broccoli florets
Instructions
- Preheat grill to medium-high.
- Combine all ingredients except the broccoli and mix well.
- Place the broccoli in a large bowl.
- Pour chipotle lime sauce in bowl and toss to coat broccoli.
- Place broccoli on the grilling pan, place on the grill and close the lid, and cook for about 8 minutes, until tender crisp.
Notes
Nutrition
Hey there, you might be interested in these products!
Saundra M
I would like the GRILLWARE 1 QUART SAUCEPOT. Great giveaway!
Jamie H
I would love a veggie griller- they’re so cool!
Sarah
Oh this broccoli looks fabulous, I am always looking for a new way to cook it. Thanks for the recipe!
Rachel Kathyg @ onlinesisterhood
Love this broccoli on the grill! Yummy looking recipe and cool grill tray. Pinning it to try. I can’t enter the giveaway since I am not in the U.S. 🙁 But, I did share it for you:) Have a great week.
Anyonita
I wish I was in the US! 🙁 This broccoli looks phenomenal! 🙂
Cathy
I would love the chili pot!
~Cathy~
OurMiniFamily.com
Jen
I am love, love, LOVING this flavor combination! I wouldn’t have thought to put lime on broccoli with chipotle – I bet it is delicious!
Nicole ~ Cooking for Keeps
Mmm I’ve never tried grilled broccoli before! Love!
Mary Ellen
Love this giveaway and the gourmet grillware. I have used mine about 6 times now since I got it.
Jenni @ Jenni's Ferris Wheel of Food
Love broccoli and I love to grill veggies, a true win-win in my house!
SandyN
We love grilling veggies, so I’d love to try the Veggie Griller!!
Choclette
Your broccoli looks so tempting and I love the idea of lime and chilli with it – yum!
Jill
I love the Wilton Armetale products. They are so beautiful & so functional!
jeannine s
I would love the GRILLWARE CHILI POT
Shelby
I love this product! I have the grillware casserole baker and love its versatility! Would be absolutely estatic to win ;)I really love the recipe flavors you have going on here. I will definitely be trying this on in my own pan!