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    Home » Recipes » Main Dishes

    Easy Ground Turkey Pasta Broccoli Dinner

    Published: Jun 9, 2019 Modified: Mar 26, 2022 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe
    Overhead view of finished turkey pasta broccoli dish with lot of basil and Parmesan cheese

    This healthy Ground Turkey Pasta recipe with broccoli is a super-easy, family-pleasing dinner ready in less than 30 minutes. It's so hearty and flavorful!

    If you're looking for quick and easy lean ground turkey recipes, look no further, because this recipe is the perfect meal for busy weeknights.

    Overhead view of finished turkey pasta broccoli dish with lot of basil and Parmesan cheese.
    With delicious pasta, yummy browned ground turkey, tender-crisp broccoli, and lots of basil and Parmesan cheese, this dish is about to become your family's new favorite dinner!

    This is an entree that is a guaranteed family-pleaser in my house! My Ground Turkey Pasta Broccoli Dinner is ready in 30 minutes or less, AND it's a complete dinner all in one dish. Absolutely my kind of easy recipe!

    You don't need to add anything, but to make it go farther, you could round it out with a simple salad, and you have everything you need for a great meal. Even my pickiest eater loves this dish!

    Jump to:
    • 👩🏻‍🍳 Recipe Back Story
    • 🥘 Ingredients Needed
    • 🔪 Instructions
    • 👪 FAQs
    • 💭 Other Helpful Tips
    • 📖 Variations
    • 🥫 Storage and Reheating
    • 🥗 Suggested Side Dishes
    • 🍞 Related Recipes
    • 📋 Recipe Card
    • 💬 Reviews and Comments

    👩🏻‍🍳 Recipe Back Story

    This recipe is one of my weeknight go-to meals, and here's why! 👩🏻‍🍳

    • This recipe is such an easy weeknight dinner, yet I always get big smiles when I tell the kids we are having this for dinner.
    • It doesn't take much time or much brain-power to make this. I confess that I'm often a little fried at the end of the workday, and I really don't want to undertake a big project to get dinner on the table!
    • This recipe is a complete dinner all in one, with the turkey, pasta, and broccoli. Sometimes I serve another vegetable along with it, or I make a quick side salad, but most of the time I just serve it all by itself!
    • This dinner isn't full of empty calories! The turkey adds a lean protein and the broccoli lends green-veggie nutrition. Use a whole wheat pasta (or fiber-enriched pasta) to minimize empty carbs.
    • The basil in this dish provides nutritional and medicinal benefits! Basil is actually rich in antioxidants, certain vitamins and minerals, and even has antibacterial properties!

    If you don't usually have fresh basil handy and use it in cooking, I recommend buying a large bunch of basil from the store. You should then have plenty to make this recipe, and you can use any remaining leaves to make my broccoli pesto sauce or use them as toppings on my easy pan pizza.

    I like to keep a couple of 1 pound packages of ground lean turkey (or other extra lean ground meat) in my freezer, because they are great to have on hand for whipping up quick dinners.

    Very lean ground meats are good choices because the minimal amount of fat means you don't have to deal with all that messy spattering while you are cooking. Ground turkey is a healthier option than ground beef, but either work well in this recipe.

    Close up side view of ground turkey, spiral pasta, and bright green broccoli garnished with basil and Parmesan.
    The chopped basil and grated Parmesan cheese really round out the flavors of this delicious dish!

    🥘 Ingredients Needed

    Ingredients - ground turkey, pasta, broccoli, Parmesan, garlic, basil, olive oil, red pepper flakes, and paprika.
    Just a few ingredients and 30 minutes are all you need for this family favorite meal!
    • 1 box of pasta - I like to use spiral pasta, but you can use your favorite.
    • broccoli florets - cut these into bite-sized pieces.
    • olive oil - you don't need a lot, I often use even less than I list in the recipe.
    • ground turkey - I like to buy organic.
    • paprika - adds a great mild earthy flavor!
    • crushed red pepper flakes - just a little kick! You can skip this if desired.
    • minced garlic - you can skip this in a pinch.
    • salt
    • fresh basil - it's possible to substitute dried if you don't have fresh handy.
    • Parmesan cheese - use store-bought grated or grate your own.

    🔪 Instructions

    Step 1. Cook the pasta in a large pot according to the package instructions for al dente pasta, until the last 2 minutes.

    Overhead process shot of pasta in a large saucepan of boiling water on the stove.
    Cook the pasta according to the package instructions.

    Step 2. During the last 2 minutes of cooking, add the broccoli florets. Then drain the pasta and broccoli, return to the pot, and set aside.

    Overhead process shot of broccoli added in during the last two minutes of the pasta cooking.
    During the last two minutes of the pasta cooking, add in the broccoli florets.

    Step 3. While the pasta is cooking, heat the olive oil over medium-high heat in a large skillet.

    Overhead process shot of heating olive oil in a skillet to brown the ground turkey.
    Heat the olive oil in a large skillet over medium high heat.

    Step 4. Add the turkey, paprika, garlic, red pepper flakes, and salt.

    Overhead process shot of turkey, garlic, red pepper flakes, and paprika added to the skillet.
    Add the ground turkey, garlic, red pepper flakes, and paprika to the skillet.

    Step 5. Brown the ground turkey while breaking it up and combining it with the spices.

    Overhead process shot of browned ground turkey with spices in a large skillet on the stove
    Brown the ground turkey with the spices until it is done.

    Step 6. Add the turkey mixture, the remaining olive oil, and the basil into the pot with the cooked pasta.

    Overhead process shot of adding the browned turkey to the saucepan with the drained pasta and broccoli.
    Add the browned ground turkey and chopped basil to the saucepan with the drained cooked pasta and blanched broccoli.

    Step 7. Mix well to combine. Serve with grated Parmesan cheese. Garnish with more fresh basil or fresh parsley.

    Overhead process shot of combined pasta, broccoli, and ground turkey in a large saucepan
    Mix well to combine. When serving, top generously with Parmesan cheese.

    👪 FAQs

    Can I use leftover holiday turkey in this ground turkey pasta dish?

    Absolutely! Leftover turkey breast or even dark meat instead of ground turkey will be delicious. If you are using leftover cooked turkey, simply chop it into small pieces. Then, after you heat the olive oil in the skillet, add the garlic and other spices and saute until the garlic start to brown. At that point, add the turkey into the skillet and continue to saute until it warms through.

    Can I use ground beef in this recipe?

    Yes. Use the leanest ground beef you can get. You will want to drain the fat from the skillet before adding the cooked ground beef mixture to the pasta and broccoli.

    What varieties of pasta work best?

    I used cellentani pasta because I like the spiral shape, but you can use any pasta in this dish. Rotini, fusilli, and macaroni work well. You can also use penne, gemelli, or mini shells. There are over 600 types of pasta shapes to choose from! For this dish, I recommend pasta shapes that aren't too small (like orzo) or long and stringy (like spaghetti and fettuccine).

    Can I use dried basil instead of fresh?

    Fresh herbs are always best! I don't personally like using dried basil unless I have no other choice. The flavor is not very good and so, if I don't have fresh, I usually just choose to go without.

    However, it can be a little tough to keep basil fresh for long enough to be able to use it in a recipe, especially if you only do your food shopping once a week like I do.

    Luckily, there is another option now which is a really good one! Gourmet Garden has a lightly dried basil which has a really good flavor and stays fresh up to 4 weeks in your refrigerator. It's a great alternative!

    💭 Other Helpful Tips

    1. Use a whole grain pasta for extra fiber and nutrition.
    2. You can reduce the amount of olive oil for an even leaner meal. Use ½ tablespoon for browning the ground turkey and then only ½ additional tablespoon later in the recipe.
    3. Once you get the pasta into to boiling water, start browning your turkey. That is the best way to get dinner on the table as quickly as possible!
    4. Use jarred minced garlic instead of fresh. It's just as good in this dish and saves you the step of mincing the garlic yourself.
    5. You can buy bags of pre-washed fresh broccoli florets. This will save you time in cutting and separating the broccoli. I find that sometimes there are large florets, however, so I just look through and cut a few of them here and there to make sure they are all around the same bite-sized dimensions.
    6. I usually reserve the Parmesan cheese for my family to sprinkle on themselves, but you can certainly just add it in ahead of time by combining it with the rest of the ingredients in the last step.
    Side close up view of spiral pasta, fresh broccoli, and cooked ground turkey on a white plate.
    This turkey, pasta, and broccoli recipe is a perfect quick complete dinner for a busy weeknight!

    This ground turkey pasta recipe is a complete dinner on it's own, but make it go further with a side salad or a steamed veggie like green beans or asparagus for an extra nutritional boost!

    📖 Variations

    • Substitute different veggies - spinach, green beans, cauliflower, snow peas, corn, etc. Experiment with different combinations and find the one your family loves the best!
    • Try different pastas, such as whole wheat, fiber-enriched, and/or different shapes and sizes. If you have young kids, it might be fun to try alphabet pasta!
    • Increase the amount of red pepper flakes if you like a little more heat.
    • Change up the flavors by using some black pepper for another layer of flavor, or even a touch of chili powder!
    • Use extra lean ground beef or ground chicken instead of ground turkey.
    • Throw in a (drained) jar of mushrooms to make this dish even more substantial. Or, if you are feeling really ambitious, use 8 ounces of fresh mushrooms, washed and sliced, and cooked until soft.
    • Add in some ranch dressing mix (from packet), Italian seasoning, or even seasoned salt (like the kind from Lawry's) for some extra flavor!
    • For a cheesier dish, sprinkle some shredded mozzarella cheese on top and allow to melt before serving.

    🥫 Storage and Reheating

    Place leftovers in an airtight container or cover with plastic wrap and store in the refrigerator for 3-5 days.

    You can freeze leftovers for up to 3 months in a sturdy freezer safe container. The best way is to use a glass container that can go from freezer to fridge to oven. That way you don't need to thaw before reheating

    To reheat, make sure you remove any plastic wrap or non-oven safe lids. Bake at 375 degrees F until hot, about 40 minutes for refrigerated leftovers or about an hour for frozen.

    🥗 Suggested Side Dishes

    This entree doesn't really need a side dish, but if you would like to have something else on the table, a steamed green veggie, or a side salad, or even these Pretzel Bites with Olives and Parmesan are great choices!

    If you have a little bit of extra time, these Crispy Breaded Green Beans are always one of our favorite recipes for side dishes!

    🍞 Related Recipes

    If you are a fan of ground turkey and pasta, you might also like this One-Pot Turkey Taco Pasta , or this Quick Turkey Spaghetti. Or, this Ground Turkey Alfredo Casserole is a perfect, easy weeknight meal the whole family will love!

    Or, use the ground turkey to make these delicious turkey smash burgers!

    For a vegetarian one-pot pasta dish, try this Easy One Skillet Cheese Tortellini Recipe, which is a meal my whole family loves!

    Another easy ground turkey recipe is my Air Fryer Turkey Meatballs recipe. I love these as a healthier option to beef-based meatballs. There are oven directions too, so check it out even if you don't have an air fryer!

    For a rather unique yet totally tasty pasta option, try my Bacon and Pumpkin Pasta dish. It's really easy to make, too!

    Simple Ground Turkey Broccoli Pasta Recipe

    Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    📋 Recipe Card

    Overhead view of ground turkey pasta broccoli dinner on a white dish

    Easy Ground Turkey Broccoli Pasta Dinner

    Recipe Author: Kristin
    Super-easy, family-pleasing dinner ready in less than 30 minutes!
    4.69 from 213 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Entree
    Cuisine American
    Servings 6
    Calories 436 kcal

    Ingredients
     

    • 1 box spiral pasta (12-16 oz box)
    • 8 ounces broccoli florets (cut to be bite-sized)
    • 2 tablespoons olive oil (divided)
    • 16-20 ounces ground turkey (to substitute leftover cooked turkey, see notes)
    • 1 teaspoon paprika
    • 2 teaspoons minced garlic
    • ½ teaspoon crushed red pepper flakes
    • ½ teaspoon salt
    • ⅓ cup chopped fresh basil
    • ¼ cup Parmesan cheese
    Prevent your screen from going dark

    Instructions
     

    • Cook the pasta according to the instructions on the package. During the last 2 minutes of cooking, add the broccoli.
      1 box spiral pasta, 8 ounces broccoli florets
    • Drain the broccoli and pasta and return to the pot. Cover and set aside.
    • Heat 1 tablespoon of olive oil over medium high heat.
      2 tablespoons olive oil
    • Add the turkey, paprika, garlic, red pepper flakes and salt.
      16-20 ounces ground turkey, 1 teaspoon paprika, 2 teaspoons minced garlic, ½ teaspoon crushed red pepper flakes, ½ teaspoon salt
    • Break the turkey into pieces, while cooking until browned. (see notes)
      16-20 ounces ground turkey
    • Add the turkey mixture, the remaining olive oil, and the fresh basil to the pasta pot
      ⅓ cup chopped fresh basil
    • Mix until combined.
    • Sprinkle with Parmesan cheese when serving (or mix in just prior to serving).
      ¼ cup Parmesan cheese

    Notes

    • For extra fiber and nutrition, use a whole grain pasta.
    • For an even leaner meal reduce the amount of olive oil to 2 tbsp, with 1 tablespoon for browning the ground turkey and 1 additional tablespoon later in the recipe.
    • To be efficient with your time, start browning your turkey right after you get the pasta into the boiling water.
    • Jarred minced garlic works great in this recipe and saves you the steps of peeling and mincing fresh garlic.
    • Using a bag of pre-washed fresh broccoli florets saves you time as well, just make sure you go through and trim some of the larger florets.
    • To use leftover cooked turkey, simply chop it into bite sized pieces. Hold off on adding it to the skillet until after the garlic and other spices are already heated and beginning to brown. Then add the turkey pieces and cook until they are warmed through.
    • My family loves this as it is, but if your family would prefer some extra flavor, amp it up by adding some ranch dressing mix, Italian seasoning, or seasoned salt (like Lawry's)!

    Video

    Nutrition

    Calories: 436kcal | Carbohydrates: 59g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 317mg | Potassium: 517mg | Fiber: 4g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 34.2mg | Calcium: 89mg | Iron: 2mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    Update Notes: This post was originally published in July 2015, but was republished with tips, step by step photos, and a recipe change in June 2019 and with further enhancements in March 2022.

    Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

    Happy cooking!

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      Recipe Rating




    1. Michele C

      August 24, 2023 at 11:40 am

      4 stars
      I made this last night and added Italian seasoning and onion powder to the spices. I used 1 lb. of ground turkey and 1 box spiral pasta. Overall, the dish was good but I felt the ratio of pasta to turkey was off. Too much pasta. And I may have browned the turkey too long because the dish was a bit dry. I also must have cut up the broccoli florets too much because they were lost in the dish. I added the parmesan cheese both in the mix and sprinkled more on top for serving. Will definitely make it again but next time I will use 20 oz. turkey, watch the broccoli size and add a bit more olive oil at the end. That said, my husband loved it and had three helpings plus leftovers!

      Reply
      • Kristin King

        August 24, 2023 at 7:00 pm

        Those are great tweaks and I'm so glad that overall your husband loved this recipe! I usually use the 20 ounce package of turkey and it sounds like that would work better for you. Thanks for stopping by!

        Reply
    2. Danielle

      July 14, 2023 at 6:12 pm

      5 stars
      Hi..I just wanted to let you know that I found this recipe over a year ago and it has become a household favorite! I have made it so many times and it turns out delicious each time! I've never commented,but just wanted to share my appreciation!

      Reply
      • Kristin King

        July 15, 2023 at 12:53 pm

        Oh thank you, that is so wonderful to hear! I really appreciate you letting me know and I'm so glad you like this recipe! 🙂

        Reply
    3. Emma

      May 16, 2023 at 8:43 pm

      4 stars
      Pretty good, especially that fresh basil flavor! One note: As a person who's relatively inexperienced with meat, I wish you'd given some guidance on how long to cook the turkey ("until browned" is some guidance but is pretty vague, especially if you're inexperienced) because I cooked it maybe a minute too long and it's quite dry, which messes up the whole dish 🙁

      Reply
      • Kristin King

        May 17, 2023 at 12:02 pm

        It's hard to give guidance on time because there are so many variables that affect the duration - but I would say 10-14 minutes is a good guideline. I hope that helps!

        Reply
    4. Alice

      October 01, 2022 at 6:41 pm

      5 stars
      Great combination with no red sauce. Love it.

      Reply
      • Kristin King

        October 04, 2022 at 6:31 pm

        So glad to hear it!

        Reply
    5. Sheri

      September 01, 2022 at 4:05 pm

      5 stars
      I love this recipe. I used organic fusilli pasta, fresh garlic, basil and broccoli. I am dairy free and used nutritional yeast instead. I also used a little tumeric. I did use a little more olive oil at the end Thank you for sharing!

      Reply
      • Kristin King

        September 03, 2022 at 10:12 am

        That's wonderful. So glad you liked this! 🙂

        Reply
    6. Graciela

      July 06, 2022 at 3:59 pm

      5 stars
      Loved it! As far as those saying it has no flavor, sure it does! It is not a pasta sauce style recipe, my kids dont like heavy sauces on their pastas so they enjoyed this recipe. As with any recipe make it your own! I added some butter and pepper and used farfalle pasta and zucchinni instead of broccoli. I also used the writers tip on mixing the parmesan cheese in rather than sprinkling it on top (although I did that too) Overall easy lunch/dinner. Thank you for sharing.

      Reply
      • Kristin King

        July 08, 2022 at 10:29 am

        Thank you! And I totally agree, I love how adaptable this recipe is. I love your ideas, I think I will try them next time I make this! 🙂

        Reply
    7. Meredith Castro

      June 26, 2022 at 9:11 pm

      2 stars
      Unfortunately this recipe did not please the family. It lacked flavor to the point that it had to altered quite a bit to eat.

      Reply
      • Kristin King

        June 28, 2022 at 6:44 am

        Hi Meredith, my family and many others love this recipe as it is, but I understand there are others who prefer more flavor. That's why I have included in the recipe notes some suggestions: "...if your family would prefer some extra flavor, amp it up by adding some ranch dressing mix, Italian seasoning, or seasoned salt (like Lawry's)!" I hope that helps! Thanks for stopping by!

        Reply
        • Heather

          March 20, 2023 at 6:36 pm

          Pretty good! I added in a little butter, red onion, garlic salt, Italian seasoning, and mushrooms!

        • Kristin King

          March 23, 2023 at 10:22 am

          Glad to hear you liked this!

    8. Alexis

      May 23, 2022 at 9:37 pm

      5 stars
      This is SO GOOD! And it looks so pretty! Very light, very great mix of seasoning! I couldn’t find the spiral pasta like that so I used protein rotini. This was just lovely and light! Muah! Perfection! Especially for a pasta lover!

      Reply
      • Kristin King

        May 24, 2022 at 11:58 am

        Oh so glad to hear that! Thanks for stopping by to let me know! 🙂

        Reply
    9. dcdude

      May 05, 2022 at 10:01 pm

      I really don't want to leave a bad review, but this recipe is bland, dry, boring and basically flavorless. Think about it, there's NO SAUCE! 1-2/3 Tablespoons of olive oil is nothing for a pound of pasta and 1/2 broccoli. Halfway through, I was trying to fix it with 1/2 cup of basil, 1/2 cup of Parmesan and an extra Tablespoon of olive oil. To no avail. Sorry, this recipe will not go in my binder.

      Reply
      • Kristin King

        May 06, 2022 at 8:34 am

        I am really sorry to hear that you didn't like this! However, there is no sauce by design. This recipe is meant to be a light, healthyish meal and to bring out the flavor of the ground turkey with the seasonings. If you are used to dishes being drowned in a sauce or seasonings, then that would make this dish seem bland in comparison. I have honestly made this for my family many times and we love it, so it sounds like our taste profiles just don't match up (at least not for this dish). I do have other recipes that are saucier you might like (try my Easy One Skillet Tortellini or One Pot Curry Pasta). In any case, I thank you for stopping by and for your honest review!

        Reply
        • Betty

          August 18, 2022 at 6:28 pm

          Do you serve this cold or hot??

        • Kristin King

          August 19, 2022 at 7:56 am

          I generally serve it hot, but have enjoyed leftovers cold!

    10. Linda

      March 18, 2022 at 5:07 pm

      5 stars
      As a pastaholic, I approve of this pasta! Love the colors and flavors combination

      Reply
    « Older Comments

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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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