With classic winter flavors, these Peppermint Hot Cocoa Bombs are a fun homemade treat perfect for the holiday season. Rich spheres of cocoa pair with yummy mini marshmallows and peppermint flavor.
When placed in a mug of hot milk, your hot chocolate bombs will melt and release a decadent blend of sweet and comforting flavors. Great for sipping by the fire and enjoying with loved ones, you’ll love this cozy beverage experience that's so much fun to make!
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💚 About This Recipe
For the holidays, put together these mint chocolate bombs for a creamy and decadent treat that will warm you from the inside out! With your favorite cocoa mix, fluffy marshmallows, and the cool taste of peppermint, this treat will instantly create a fun and delicious beverage.
Make them to enjoy by the fire on Christmas Eve, to give away as gorgeous edible gifts, or just as a sweet pick-me-up to get you through the winter! Pair with a few ounces of warm milk and watch as these bombs melt and dissolve into a nostalgic drink that you'll adore.
And if you want a fun twist on this hot chocolate bomb recipe, I also recommend my Grinch Hot Cocoa Bombs that are great to enjoy while watching the classic Christmas movie!
🧂 Ingredients Needed
- milk chocolate melting wafers - you could also use classic chocolate chips, but I find that melting wafers are less likely to burn in the microwave and easier to work with.
- peppermint candy - any kind of peppermint candy will work--even candy canes--as you'll be crushing them up anyway.
- cocoa mix - put together your own with cocoa powder and powdered milk, or use a few packets of your favorite store bought hot chocolate mix.
- mini marshmallows - provide a fluffy surprise when the chocolate sphere breaks open.
- white almond bark - this optional ingredient is great for adding a touch of added sweetness and a gorgeous decoration on the top of your mint chocolate bombs.
🔪 Instructions
- In a microwave-safe bowl, microwave the chocolate melts until they're smooth.
- Place a spoonful of melted chocolate into the wells of sphere silicone molds. Use the back of a spoon to pull the chocolate up the sides of the mold.
- One properly hardened, add cocoa mix and mini marshmallows to half of the chocolate spheres.
- Crush up your mint candies and sprinkle them in. Get a plate nice and hot and use the warm plate to melt the edges of the empty halves of the spheres, then affix to the filled halves.
- Melt the almond bark and use a spoon or piping bag to drizzle it over top of each finished sphere. Garnish with more crushed peppermint candies.
- Place a cocoa bomb in the bottom of a mug and pour hot milk over top. Allow the chocolate to melt, stir in the cocoa mix, and enjoy!
❔ FAQs
I don't recommend using any kind of liquid. The seal between the halves of the spheres isn't exactly airtight, and putting something liquid in the cocoa bombs will make it so they don't last as long.
Be sure to repeat the mold step a few times so you have a nice thick chocolate shell. Give the chocolate plenty of time to firm up in the fridge as well, and be gentle when handling it.
🎁 Kristin’s Handpicked Gift Ideas!
Looking for the perfect gift ideas for family or friends? I've got you covered with carefully curated gift guides! From kitchen essentials to unique picks for kids or grandkids, these will help you find just the thing to make them feel special!
💭 Expert Tips and Tricks
- Work fairly quickly once you melt the edges of the top halves of the chocolate bombs to ensure the best seal between the sides.
- When melting the edges, try not to melt away too much of the chocolate or you may not have a perfect fit between the top and bottom edges.
- Wrap a chocolate bomb in a festive cellophane bag and tie with ribbon to create an adorable edible gift.
- If you do use traditional chocolate chips, add a bit of coconut oil while microwaving to stabilize the chocolate and prevent burning or seizing. Another way to prevent this is to use a double boiler. You can even make your own by boiling water in a pot, then melting your chocolate in a bowl placed over top.
- Crush the peppermints into small enough pieces that they'll melt quickly in the hot liquid.
📌 Peppermint hot chocolate bombs are a fun homemade treat for the holidays. They make amazing stocking stuffers, they're great gifts for teachers, and more!
💡 Substitutions and Variations
- For even more mint flavor, stir a few drops of mint extract into the chocolate.
- White chocolate chips or white candy melts can be used for the garnish instead of almond bark.
- These mint chocolate bombs can also be made using dark chocolate, white chocolate, or even a combination of different types!
- I recommend using hot milk to serve your cocoa bombs, but this could be dairy milk, almond milk, oat milk, or another variety.
- Top with festive sprinkles or a dusting of cocoa powder instead of or in addition to the added mint candies.
- More decorating ideas include red candy melts and green candy melts or small pieces of peppermint bark.
🥫 Storage and Reheating
Keep mint chocolate bombs in an airtight container at room temperature or in the fridge. They'll be good for a couple of weeks either way. You just want to keep them somewhere cool and dry where they won't melt or get wet.
🍴 What To Serve With This Dish
Looking for the perfect holiday main course to enjoy before you try these cocoa bombs? This Slow Cooker Whole Chicken or my Slow Cooker Turkey Legs are great options for holiday entrees, or you could try Pork Roast with Lemon and Rosemary or this super easy Air Fryer Lamb and Potatoes.
✔️ More Holiday Recipes You'll Love
- Elf Nibbles - This cute snack mix is perfect to leave around the house for munching throughout the holiday season!
- Oreo Penguins - Add some cute charm and character to any dessert platter or cookie swap with these wintry treats.
- White Bean Hummus with Cranberries - Homemade hummus with a sweet holiday twist is perfect as a tasty appetizer.
- Christmas Mimosas - Brighten up any brunch with these festive mimosas from Cocktails and Appetizers!
Peppermint Hot Chocolate Bombs
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📋 Recipe Card
Peppermint Hot Cocoa Bombs
Equipment
Ingredients
- 10 ounces milk chocolate melting wafers
- 10-15 pieces peppermint candy
- 6 tablespoons hot cocoa mix
- 1 cup mini marshmallows
- 1 cube white almond bark
Instructions
- In a microwave-safe container, melt the chocolate wafers as instructed on the package and stir until smooth.10 ounces milk chocolate melting wafers
- Place the silicone mold on a baking sheet or cutting board. Spoon 1 tablespoon of melted chocolate into each well of the mold. Using the back of a spoon, spread the chocolate up the sides of each well, creating a complete layer that covers the entire mold.
- As the edge starts to harden, spread some more chocolate to thicken the edge. Pour out any excess chocolate that pools on the bottom of the mold. Move the mold to the refrigerator and let it sit for approximately 10 minutes.
- Crack the peppermint candies into small pieces using a kitchen mallet or hammer. Set aside.10-15 pieces peppermint candy
- Remove the mold from the refrigerator and carefully flip it over so that the rounded side is facing up. Gently press the center of each well and peel the silicone mold away from the hardened chocolate shell. Be cautious not to apply too much pressure to avoid cracking the shell.
- Warm a plate, then place one half of the chocolate shell, rounded side up, on the heated surface. Allow the edge of the shell to melt slightly until it creates a smooth and even edge that can be used to seal the bomb.
- Working quickly, take this half of the chocolate bomb and position it on a cookie sheet with the rounded side down. Fill it with 2 tablespoons of hot chocolate mix and 6-8 mini marshmallows. Then add a pinch of the cracked peppermint pieces.6 tablespoons hot cocoa mix, 1 cup mini marshmallows
- Place the other half of the chocolate bomb on the heated plate. Remove it when the edge melts a bit, and carefully position it on top of the filled shell. The melted edges of the chocolate will meet and serve as a "glue" to secure the two halves together.
- For decoration, drizzle melted white chocolate over the top of the bomb and sprinkle with cracked peppermint candy.1 cube white almond bark
Notes
- Store the hot cocoa bombs in a cool place until ready to use.
- For serving, place the bomb at the bottom of a mug, then pour 6 ounces of hot milk over the bomb slowly to watch it melt and develop into a silky rich hot cocoa.
- For the best results, choose a good quality brand of melting wafers, like Ghirardelli.
- You can substitute white chocolate melting wafers for the white chocolate almond bark.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Anjali says
These are one of my favorite things to make during the holidays!! They always turn out well and make the best hot chocolate ever!
Nikki says
I love that you made these hot cocoa bombs peppermint. I can't wait to make these and drink them up. Yummy!
Gianne says
This easy recipe is a game changer. The combination of creamy hot cocoa, rich chocolate shell, and refreshing peppermint flavor is out of this world! It's a must-try!
Sara Welch says
These were such fun and festive treats for the holidays! Love the combination of peppermint and chocolate; easily, a new favorite recipe!