This Quick Parmesan Garlic Bread is super-easy, better than store-bought, and a great way to use up leftover bread or rolls!
This recipe came about because I had leftover hotdog and hamburger rolls. No one was eating them, but I didn’t want them to go to waste. I was thinking about serving garlic bread with my Ravioli Spinach Bake one evening, and realized that I had forgotten to buy the frozen garlic loaves at the grocery store, like I usually do. So I decided to try to make my own with the leftover rolls!
They turned out to be delicious and even better than the store-bought version. I have always avoided making my own garlic bread because it seemed like it would be a pain, but this recipe only calls for ingredients that I already have hanging around the house, and it takes about 15 minutes from start to finish.
I can make this to use up rolls or bread, or if I am feeling fancy and had the wherewithal to plan ahead, I can use bakery rolls, which I have done and they turn out amazing.
The recipe says to bake these in the oven, but I have also used the toaster oven, and both worked well. So if you are using your oven for something else, the toaster oven is definitely an option!
Quick Parmesan Garlic BreadPrint Recipe
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, combine the Parmesan cheese, garlic powder, salt, basil, and parsley.
- Spread each of the rolls with about 1/2 tablespoon butter and place on a baking sheet.
- Sprinkle a generous 1/2 teaspoon of the cheese mixture onto each roll.
- Place in the over and bake about 10 minutes, until golden and crispy.
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