This Quick Parmesan Garlic Bread is super-easy, better than store-bought, and a great way to use up leftover bread or rolls!
This recipe came about because I had leftover hotdog and hamburger rolls. No one was eating them, but I didn’t want them to go to waste. I was thinking about serving garlic bread with my Ravioli Spinach Bake one evening, and realized that I had forgotten to buy the frozen garlic loaves at the grocery store, like I usually do. So I decided to try to make my own with the leftover rolls!
They turned out to be delicious and even better than the store-bought version. I have always avoided making my own garlic bread because it seemed like it would be a pain, but this recipe only calls for ingredients that I already have hanging around the house, and it takes about 15 minutes from start to finish.
I can make this to use up rolls or bread, or if I am feeling fancy and had the wherewithal to plan ahead, I can use bakery rolls, which I have done and they turn out amazing.
The recipe says to bake these in the oven, but I have also used the toaster oven, and both worked well. So if you are using your oven for something else, the toaster oven is definitely an option!
Quick Parmesan Garlic Bread
Print RecipeIngredients
- 1 tablespoon Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 2 tablespoons butter or buttery spread
- 4 leftover rolls or pieces of bread
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, combine the Parmesan cheese, garlic powder, salt, basil, and parsley.
- Spread each of the rolls with about 1/2 tablespoon butter and place on a baking sheet.
- Sprinkle a generous 1/2 teaspoon of the cheese mixture onto each roll.
- Place in the over and bake about 10 minutes, until golden and crispy.
Nutrition
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Jocelyn
We loved this garlic bread! It is so flavorful. It is also very easy to put together. Thank you for sharing the recipe.
Jessica Foley
Garlic bread is a big hit at our home. We often use real garlic – raw. Sometimes that’s a bit much for the kiddos so this may be a more tame idea. Although sometimes the “green pieces” aren’t appreciated either. Thanks for sharing!
#HomeMattersParty
~Jess
Kristin King
Totally agree! Real garlic is always best, but sometimes I just don’t have the time (or energy). This works in a pinch! And totally agree about the ‘green pieces’ too! Kids! LOL 🙂
easypeasylifematters
This sounds and looks to die for! 🙂
Dina | Savvyinthekitchen
This looks absolutely delicious! My kids will love this! Thank you for sharing this at Tasty Tuesday’s:)
smiling notes
Easy and delicious – now that is my kind of recipe 🙂 Love it! Thanks for joining us at the Family joy blog link up party! Pinned.
-Shamira
karyl henry
This bread looks fantastic! I love that it’s so easy to pull together. I’ve pinned it, and will definitely use for dinner. Thanks so much for sharing
Helen at the Lazy Gastronome
Oh that looks so good I want a piece now!! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!