This delightful baked frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make. It’s cheesy and substantial, but not heavy, and can be served for breakfast, lunch, or dinner. The cooking technique using a Dutch oven allows for evenly distributed heat and locks in the flavors of the add-ins, which…
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One-Pan Chicken Cordon Bleu
I love easy chicken recipes, especially when they result in a tasty dinner that the whole family absolutely loves! And it doesn’t get any easier or more delicious than this chicken cordon bleu, made in one skillet and ready in 25 minutes or less! Don’t miss out on the giveaway… you could win a copy…
