Pulse broccoli and basil in a blender or food processor until finely chopped.
Add pine nuts and continue to pulse until chopped.
Add Parmesan, salt, lemon juice, and garlic, and process until combined.
Add olive oil and blend until smooth.
Serve and enjoy!
This delicious broccoli pesto is perfect to serve on pasta, as a salad dressing, or as a dip with your favorite snacks!