Caprese Stuffed Baked Portobello Mushrooms
Ingredients
1
De-stem the mushrooms and wipe with a damp paper towel to remove dirt.
2
Combine olive oil and garlic salt in a small bowl.
3
Brush the oil mixture over the mushroom caps. Bake for 10 minutes at 425 F.
4
While mushrooms are baking, slice the tomatoes into 4 slices.
5
Remove from oven, then top with a slice of tomato and 2 pieces of mozzarella.
6
Baked for another 10-15 minutes, then top with paprika and fresh basil.
This simple but impressive-looking dish is perfect for serving guests or to pair with a delicious main dish!