Garlic Parmesan Crock Pot Bread

Ingredients

1

Combine flour, yeast, garlic salt, and Parmesan.

2

Add minced garlic to water, mix into dough, then cover with plastic for 1 and 1/2 hours.

3

Sprinkle cornmeal onto parchment paper and dump dough out onto the surface.

4

Form into a round, sprinkle with more cornmeal, then cover for 1/2 hour.

5

Preheat slow cooker, remove plastic from dough, and transfer parchment paper to slow cooker.

6

Place a layer of paper towels over the slow cooker and cover with a lid. Cook for 2 hours.

7

Cool on a rack before serving, then enjoy!

This no-knead slow cooker bread is perfect to serve alongside just about any dish and is so easy to make!

Happy Cooking!