Easy Roasted Veggie Pasta
Ingredients
1
Drizzle chopped vegetables with oil, salt and pepper, then bake at 425 F for 20 minutes.
2
Combine olive oil, balsamic vinegar, garlic, salt, scallions, and basil, then set aside.
3
Cook rotini according to directions.
4
Once vegetables are done, mix with the cooked pasta. Pour in dressing and toss to coat.
5
Add the Parmesan cheese and stir to combine.
6
Top with more Parmesan cheese if desired, and serve!
This hearty pasta dish is full of flavor and nutrition, which makes it perfect for a satisfying weeknight meal!