Easy Roasted Veggie Pasta

Ingredients

1

Drizzle chopped vegetables with oil, salt and pepper, then bake at 425 F for 20 minutes.

2

Combine olive oil, balsamic vinegar, garlic, salt, scallions, and basil, then set aside.

3

Cook rotini according to directions.

4

Once vegetables are done, mix with the cooked pasta. Pour in dressing and toss to coat.

5

Add the Parmesan cheese and stir to combine.

6

Top with more Parmesan cheese if desired, and serve!

This hearty pasta dish is full of flavor and nutrition, which makes it perfect for a satisfying weeknight meal!

Happy Cooking!