Irish Braised Corned Beef and Cabbage

Ingredients

Ingredients

1

Rinse beef and pat dry, then cut into two even pieces.

2

Mix together coriander, caraway, black pepper, thyme, and clove. Set aside.

3

Sear brisket in oil over medium-high heat, 3-4 minutes per side until browned.

4

Transfer brisket to a roasting pan or Dutch oven, then cover evenly with spice mixture.

5

Spread onions, carrots, garlic, cabbage, and bay leaves over top, then cover and braise at 325 F for 2 hours.

6

Slice the brisket against the grain.

7

Serve with veggies and broth and garnish with parsley.

This is the perfect recipe to celebrate Saint Patrick's Day, or for anytime you're craving something hearty and flavorful!

Happy Cooking!