Irish Braised Corned Beef and Cabbage
Ingredients
Ingredients
1
Rinse beef and pat dry, then cut into two even pieces.
2
Mix together coriander, caraway, black pepper, thyme, and clove. Set aside.
3
Sear brisket in oil over medium-high heat, 3-4 minutes per side until browned.
4
Transfer brisket to a roasting pan or Dutch oven, then cover evenly with spice mixture.
5
Spread onions, carrots, garlic, cabbage, and bay leaves over top, then cover and braise at 325 F for 2 hours.
6
Slice the brisket against the grain.
7
Serve with veggies and broth and garnish with parsley.
This is the perfect recipe to celebrate Saint Patrick's Day, or for anytime you're craving something hearty and flavorful!