Kale Caesar Salad

Ingredients

Ingredients

1

Mix lemon juice, olive oil, and Dijon mustard in a bowl to make the dressing.

2

Remove stems from kale and cut or rip into bite-sized pieces.

3

Pour the dressing over your kale and massage with your hands to make the leaves tender.

4

Top with croutons and Parmesan cheese, then stir to combine and serve!

This simple and delicious salad is a staple side dish and pairs well with almost any main course!

Happy Cooking!