Kale Caesar Salad
Mix lemon juice, olive oil, and Dijon mustard in a bowl to make the dressing.
Remove stems from kale and cut or rip into bite-sized pieces.
Pour the dressing over your kale and massage with your hands to make the leaves tender.
Top with croutons and Parmesan cheese, then stir to combine and serve!
This simple and delicious salad is a staple side dish and pairs well with almost any main course!