Lemon Dill Tuna with Noodles
Cook your noodles according to package directions.
Cook mushrooms in butter over medium-high heat until soft.
Add dill weed, lemon juice, and tuna, then mix well and turn heat to low to keep warm.
Drain the noodles and add them into the tuna mixture.
Mix until combined and serve. If desired, garnish with fresh dill.
This tasty and filling dish is so easy to prepare and brimming with nutrition!