Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken

Ingredients

Ingredients

1

Combine peanut butter, chicken broth, soy sauce, honey, Sriracha sauce, and lime juice.

2

Mix well and set aside.

3

Place frozen peppers and onion into the slow cooker.

4

Layer chicken on top of the vegetables.

5

Pour peanut sauce over chicken and cook on low for 6 hours.

6

Before serving, shred chicken with forks and top with chopped peanuts and cilantro (optional).

This recipe is a simple way to invoke the classic flavors of peanut chicken for an easy weeknight dinner!