Slow Cooker Thai Peanut Chicken
Slow Cooker Thai Peanut Chicken
Ingredients
Ingredients
1
Combine peanut butter, chicken broth, soy sauce, honey, Sriracha sauce, and lime juice.
2
Mix well and set aside.
3
Place frozen peppers and onion into the slow cooker.
4
Layer chicken on top of the vegetables.
5
Pour peanut sauce over chicken and cook on low for 6 hours.
6
Before serving, shred chicken with forks and top with chopped peanuts and cilantro (optional).
This recipe is a simple way to invoke the classic flavors of peanut chicken for an easy weeknight dinner!