Matcha has a smooth and slightly sweet taste with a light vegetal aroma that's appealing to many tea drinkers. Matcha also has an  earthy, nutty, and slightly bitter taste. It's made  from finely ground, stone-pressed green tea leaves.

Matcha has a smooth and slightly sweet taste with a light vegetal aroma that's appealing to many tea drinkers. Matcha also has an  earthy, nutty, and slightly bitter taste. It's made  from finely ground, stone-pressed green tea leaves.

Matcha Health Benefits

Matcha Health Benefits

How to Make Matcha Tea

How to Make Matcha Tea

Whisk matcha tea powder with hot water  until it turns frothy. The best way to drink matcha is in its pure form,  without any added ingredients to best enjoy  its complex flavor.

Whisk matcha tea powder with hot water  until it turns frothy. The best way to drink matcha is in its pure form,  without any added ingredients to best enjoy  its complex flavor.

How to Use Matcha in Recipes

How to Use Matcha in Recipes

Matcha can be enjoyed as an ingredient in smoothies, baked goods, ice  cream, or to make a latte. Other common ways to serve matcha include  using it in rice, cereal, or bread dough or mixing it into desserts.

Matcha can be enjoyed as an ingredient in smoothies, baked goods, ice  cream, or to make a latte. Other common ways to serve matcha include  using it in rice, cereal, or bread dough or mixing it into desserts.

How to Find High Quality Matcha

How to Find High Quality Matcha

• Ceremonial-grade matcha is the highest grade, and is the best  tasting and most nutritious  and colorful. It also  contains a high amount of caffeine. Ceremonial grade matcha is meant to  be consumed on its own (as tea). • Culinary  grade matcha is a lower grade and suitable to be used in smoothies,  lattes or baked goods to provide additional nutritional punch, texture,  and flavor.

• Ceremonial-grade matcha is the highest grade, and is the best  tasting and most nutritious  and colorful. It also  contains a high amount of caffeine. Ceremonial grade matcha is meant to  be consumed on its own (as tea). • Culinary  grade matcha is a lower grade and suitable to be used in smoothies,  lattes or baked goods to provide additional nutritional punch, texture,  and flavor.

To use matcha in recipes, it's best to find a good balance between quality and price. Add this unique flavor to baked goods, smoothies, and more and enjoy the health benefits of matcha!

To use matcha in recipes, it's best to find a good balance between quality and price. Add this unique flavor to baked goods, smoothies, and more and enjoy the health benefits of matcha!