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4.5 from 2 votes

Lemon Yogurt Pancakes

Refreshing and light, these healthy lemon yogurt pancakes are packed with protein and whole wheat goodness! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entree
Cuisine: American
Servings: 4 people
Calories: 579kcal
Author: Kristin



  • In a large bowl, combine the flour, baking powder, salt, and granulated sweetener.
  • In a separate bowl, whisk together the yogurt, milk, lemon juice, eggs, canola oil and vanilla extract.
  • Add the liquid ingredients to the dry ingredients and mix together (result will be slightly lumpy).
  • Spray a griddle with cooking spray and heat over medium. Pour a scant 1/4 cup of batter for each pancake.
  • Cook until edges start to look dry and the pancakes start to bubble. Then flip and cook on the other side.


Calories: 579kcal | Carbohydrates: 102g | Protein: 23g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 685mg | Potassium: 787mg | Fiber: 9g | Sugar: 33g | Vitamin A: 370IU | Vitamin C: 4.4mg | Calcium: 395mg | Iron: 2.8mg