Lemon Yogurt Pancakes
Refreshing and light, these healthy lemon yogurt pancakes are packed with protein and whole wheat goodness!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 people
In a large bowl, combine the flour, baking powder, salt, and granulated sweetener.
In a separate bowl, whisk together the yogurt, milk, lemon juice, eggs, canola oil and vanilla extract.
Add the liquid ingredients to the dry ingredients and mix together (result will be slightly lumpy).
Spray a griddle with cooking spray and heat over medium. Pour a scant 1/4 cup of batter for each pancake.
Cook until edges start to look dry and the pancakes start to bubble. Then flip and cook on the other side.
Calories: 579kcal | Carbohydrates: 102g | Protein: 23g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 685mg | Potassium: 787mg | Fiber: 9g | Sugar: 33g | Vitamin A: 370IU | Vitamin C: 4.4mg | Calcium: 395mg | Iron: 2.8mg