5 from 2 votes
3 Ingredient Crock Pot Pumpkin Cake | DizzyBusyandHungry.com - Sweet treats don't get any easier than this!
3 Ingredient Crock Pot Pumpkin Cake
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Sweet treats don't get any easier to make than this 3 Ingredient Crock Pot Pumpkin Cake. Top it with caramel sauce, chopped walnuts, and vanilla ice cream, and you have a dessert to die for!
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 367 kcal
  • 1 (15 ounce) package spice cake mix
  • 1 (15 ounce) can pure pumpkin
  • 1 (14 ounce) can evaporated milk
  1. Add the spice cake mix to the crock pot.

  2. In a medium bowl, combine the pumpkin and evaporated milk, then pour over the spice cake mix. Do not mix.

  3. Set crock pot to high and cook for 1 hour.

  4. Switch crock pot setting to low and cook for 1 more hour.

  5. Mix everything thoroughly, then cook for an additional 1-2 hours on low, until the cake has set.

  6. Best served warm. Garnish with caramel sauce, walnuts, or vanilla ice cream if desired!

Nutrition Facts
3 Ingredient Crock Pot Pumpkin Cake
Amount Per Serving
Calories 367 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 479mg 20%
Potassium 480mg 14%
Total Carbohydrates 57g 19%
Dietary Fiber 2g 8%
Sugars 36g
Protein 6g 12%
Vitamin A 167.8%
Vitamin C 4%
Calcium 20.4%
Iron 21.5%
* Percent Daily Values are based on a 2000 calorie diet.