3 Ingredient Crock Pot Pumpkin Cake
Sweet treats don't get any easier to make than this 3 Ingredient Crock Pot Pumpkin Cake. Top it with caramel sauce, chopped walnuts, and vanilla ice cream, and you have a dessert to die for!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Servings: 8 people
- 1 (15 ounce) package spice cake mix
- 1 (15 ounce) can pure pumpkin
- 1 (14 ounce) can evaporated milk
Add the spice cake mix to the crock pot.
In a medium bowl, combine the pumpkin and evaporated milk, then pour over the spice cake mix. Do not mix.
Set crock pot to high and cook for 1 hour.
Switch crock pot setting to low and cook for 1 more hour.
Mix everything thoroughly, then cook for an additional 1-2 hours on low, until the cake has set.
Best served warm. Garnish with caramel sauce, walnuts, or vanilla ice cream if desired!
Calories: 367kcal | Carbohydrates: 57g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 479mg | Potassium: 480mg | Fiber: 2g | Sugar: 36g | Vitamin A: 167.8% | Vitamin C: 4% | Calcium: 20.4% | Iron: 21.5%