A unique microwave broccoli dish with a delicious butter sauce infused with the flavors of fresh red peppers and garlic and combined with the crunchiness of cashews!
Add the red pepper, garlic, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
1 tablespoon minced garlic, ½ teaspoon salt, ¼ teaspoon pepper
While the butter sauce is simmering, place the broccoli in a microwave-safe bowl, covered with plastic wrap (pull back a corner to vent). Microwave on high for 1 ½ to 2 minutes or until the broccoli is tender-crisp. Drain any liquid and set aside.
1 pound broccoli florets
Add the cashews to the saucepan and stir until coated.
½ cup salted cashews
Pour the red pepper garlic butter sauce over the broccoli pieces, and serve immediately.
Video
Notes
Start with a lower cooking time to avoid mushy, overcooked broccoli.
Let your broccoli rest in a colander after steaming to drain excess liquid.