Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Ravioli Bake
Adapted from a Market Day recipe. Easy alternative to lasagna, can be customized in many ways to suit your family's tastes! Substitute different sauces for the marinara or different vegetables for the spinach. Have fun with it and enjoy!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
4
Calories:
2250
kcal
Author:
Kristin
Ingredients
▢
30
large cheese ravioli
(or any kind your family likes)
▢
1
10 ounce bag
fresh spinach
▢
2
cups
marinara sauce
▢
¼ to ½
teaspoon
crushed red pepper
(adjust to taste)
▢
1
cup
shredded cheese - asiago or mozzarella
Instructions
Preheat oven to 375 degrees.
Cook ravioli according to package instructions.
30 large cheese ravioli
Before draining ravioli, stir in the spinach until wilted. Drain ravioli and spinach mixture.
1 10 ounce bag fresh spinach
Combine the crushed red pepper and marinara sauce.
¼ to ½ teaspoon crushed red pepper,
2 cups marinara sauce
Spread about half of the marinara mixture over the bottom of an 11x7 baking pan.
Spread about half of the ravioli/spinach mixture over the sauce. Sprinkle about half of the cheese on top.
1 cup shredded cheese - asiago or mozzarella
Add another layer with remaining ravioli/spinach, then top with remaining sauce.
Cover baking pan with foil and bake for 25 minutes.
Remove foil and top with remaining cheese. Bake uncovered for an additional 5 minutes.
Nutrition
Calories:
2250
kcal
|
Carbohydrates:
270
g
|
Protein:
104
g
|
Fat:
81
g
|
Saturated Fat:
29
g
|
Cholesterol:
361
mg
|
Sodium:
4975
mg
|
Potassium:
428
mg
|
Fiber:
20
g
|
Sugar:
18
g
|
Vitamin A:
750
IU
|
Vitamin C:
8.6
mg
|
Calcium:
439
mg
|
Iron:
68
mg