One of my favorite crock pot recipes, this Crock Pot Beef and Broccoli is so easy and delicious you may never order Chinese take out again. Not only is this version cheaper, it's healthier, too!
2tablespoonsminced garlic(you can use jarred minced garlic to save time)
2tablespoonscorn starch
16ouncesfrozen broccoli florets(1 bag)
3cupscooked brown rice(or your favorite)
Instructions
Add the stew meat to the crock pot.
1 and ½ pounds stew meat
In a medium bowl combine the broth, soy sauce, brown sugar, pepper, sesame oil, and garlic.
1 cup beef broth, ⅓ cup low sodium soy sauce, ⅓ cup brown sugar, ½ teaspoon black pepper, 1 tablespoon sesame oil, 2 tablespoons minced garlic
Pour over the beef strips and stir to coat. Cook on low for 4 ½ to 5 ½ hours.
Abut 30 minutes before you want to serve dinner, take about ¼ cup of the sauce from the crock pot and place it in a bowl with the corn starch. Mix until the corn starch is dissolved.
2 tablespoons corn starch
Add the corn starch mixture slowly into the crock pot, stirring as you go.
Mix in the broccoli florets (still frozen) and let cook for an additional 25-30 minutes.