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4.91
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Olive Parmesan Pretzel Bites
Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
24
pieces
Calories:
75
kcal
Author:
Kristin
Ingredients
▢
2
cups
flour
▢
4
tablespoons
unsalted butter
cut into pieces and softened
▢
2
tablespoons
sugar
▢
2
teaspoons
baking powder
▢
⅛
teaspoon
salt
▢
⅓
cup
Parmesan cheese
▢
½
cup
chopped green olives
no pimentos
▢
⅔
cup
milk
▢
1
egg
beaten
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Add the flour to a medium bowl, then cut the butter pieces into the flour (I just used a fork to smush it in)
2 cups flour,
4 tablespoons unsalted butter
Add the sugar, baking powder, salt, and Parmesan cheese and mix.
2 tablespoons sugar,
2 teaspoons baking powder,
⅛ teaspoon salt,
⅓ cup Parmesan cheese
Add the chopped olives and mix.
½ cup chopped green olives
Add the milk, a little at a time, and combine until it forms a dough. Don't worry if you don't quite use all the milk.
⅔ cup milk
Pull out a chunk of the dough, form it into a long snake
Place the pieces on parchment paper on a baking sheet.
Cut into bite sized pieces
Repeat until all the dough has been rolled and cut.
Brush the pretzel bites with the beaten egg.
1 egg
Sprinkle with course salt.
Bake for 12-14 minutes.
Serve warm for best results, with mustard for dipping.
Video
Nutrition
Calories:
75
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
84
mg
|
Potassium:
56
mg
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Calcium:
43
mg
|
Iron:
0.6
mg