Easy Slow Cooker Olive Parmesan Bread | DizzyBusyandHungry.com - No kneading required! You have to try this delicious and super-easy way to prepare fresh-baked bread!
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5 from 1 vote

Easy Slow Cooker Olive Parmesan Bread

No kneading required! You have to try this delicious and super-easy way to prepare fresh-baked bread!
Prep Time15 mins
Cook Time2 hrs
Resting Time2 hrs
Total Time4 mins
Course: Appetizer, Side Dish
Cuisine: American, Italian
Servings: 8 People
Calories: 203kcal
Author: Kristin

Ingredients

  • 3 cups bread flour
  • 1 teaspoon instant yeast quick rise
  • ½ tablespoon garlic minced
  • cup Kalamata olives diced
  • ¼ cup Parmesan cheese grated
  • 1.5 cup water
  • cornmeal or additional flour to prevent sticking

Instructions

  • In a large bowl, combine the flour and instant yeast.
  • Add the garlic, olives, and Parmesan cheese and mix.
  • Add water and stir until all of the flour mixture has been incorporated (dough will be very sticky).
  • Cover the bowl with plastic wrap and allow to sit for 1 and ½ hours.
  • On a large piece of parchment paper, sprinkle flour or cornmeal to prevent sticking. Remove the dough from the bowl and place on the parchment paper, then mold into a round and cover with plastic wrap. Allow to sit for ½ hour.
  • Heat the slow cooker to high, then pick up the parchment paper and use it to transfer to the slow cooker. Lower the parchment paper into the slow cooker and tuck or cut to fit under the lid.
  • Place paper towels on top of the slow cooker, then place the lid over the towels.
  • Cook on high for 2 hours, then remove.
  • If more of a brown crust is desired, bake at 400 degrees in the oven for 15-20 minutes (optional).
  • Cool on a rack before serving.

Video

Nutrition

Calories: 203kcal | Carbohydrates: 35g | Protein: 7g | Fat: 3g | Cholesterol: 2mg | Sodium: 229mg | Potassium: 65mg | Fiber: 1g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 0.5mg