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5
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Chocolate Pretzel Monkey Bread
Chocolatey and crunchy, sweet and salty, Chocolate Pretzel Monkey Bread is fun to eat and a delicious dessert. Sprinkle with confectioner's sugar and drizzle with chocolate sauce for a delectably sweet treat!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
437
kcal
Author:
Kristin
Ingredients
▢
16.3
oz
refrigerated biscuit dough
(2 tubes)
▢
¼
cup
sugar
▢
1.5
tablespoon
unsweetened cocoa powder
▢
1
cup
crushed pretzels
▢
1.5
cup
milk chocolate chips
▢
½
cup
butter
(melted)
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Separate the biscuits and cut each one into quarters.
16.3 oz refrigerated biscuit dough
Place the sugar and cocoa in a large ziplock bag and shake to combine.
¼ cup sugar,
1.5 tablespoon unsweetened cocoa powder
Add the biscuit quarters into the ziplock bag, and shake to coat.
Spray a bundt pan with nonstick baking spray.
Add about ½ of the biscuit quarters to the bundt pan.
Distribute about ½ of the pretzels and chocolate chips on top.
1 cup crushed pretzels,
1.5 cup milk chocolate chips
Pour half of the butter over the pretzels and chocolate chips.
½ cup butter
Add the remaining biscuit quarters.
Distribute the remaining pretzels and chocolate chips on top.
Pour the rest of the butter over the pretzels and chocolate chips.
½ cup butter
Bake for 30-35 minutes
Video
Nutrition
Calories:
437
kcal
|
Carbohydrates:
52
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Cholesterol:
28
mg
|
Sodium:
636
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
345
IU
|
Vitamin C:
0.2
mg
|
Calcium:
59
mg
|
Iron:
2.4
mg