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4.25 from 4 votes

Crock Pot Beef and Mushrooms with Red Wine Sauce

I am always looking for great crock pot recipes, and this Crock Pot Beef and Mushrooms with Red Wine Sauce is definitely up there in the list of our favorites!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 354kcal
Author: Kristin


  • 2 to 2.5 lb stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)
  • 8 ounces button mushrooms (sliced)
  • 10 oz condensed French onion soup (1 can)
  • 1 cup red wine (CK Mondavi Cabernet Sauvignon works well!)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cornstarch


  • Place the stew meat and the mushrooms in the crock pot.
  • In a medium bowl, combine the French onion soup, red wine, salt, pepper, and cornstarch.
  • Pour the wine mixture over the beef and mushrooms.
  • Cook on low 6-8 hours.
  • Serve over noodles or rice.


Serving: 1g | Calories: 354kcal | Carbohydrates: 8g | Protein: 43g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 495mg | Potassium: 716mg | Sugar: 2g | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 4mg