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5 from 1 vote

Strawberry Granola

Enjoy this healthy and hearty Strawberry Granola for breakfast, made from scratch including an easy method for drying your own strawberries!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Servings: 10
Calories: 491kcal
Author: Kristin



  • Preheat the oven to 325°F.
  • Combine the syrup and butter in a small saucepan and heat on medium until the butter is melted and the mixture is hot. Stir in the strawberry extract.
  • In a large bowl, combine the puffed kamut, puffed wheat, rolled oats, and almonds.
  • Slowly pour the syrup mixture over the cereal mixture, stirring as you go to coat evenly.
  • Sprinkle the sesame seeds over the mixture and stir to combine (this helps them to stick to the other pieces of cereal instead of just ending up on the bottom of the bowl).
  • Spread evenly over a large baking sheet and bake for 25-30 minutes, stirring after 20 minutes.
  • Let cool. Add in the dried strawberries and enjoy!


Calories: 491kcal | Carbohydrates: 86g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 45mg | Potassium: 528mg | Fiber: 10g | Sugar: 18g | Vitamin A: 145IU | Calcium: 80mg | Iron: 4.1mg