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Quick Parmesan Garlic Bread
This Quick Parmesan Garlic Bread is super-easy, better than store-bought, and a great way to use up leftover bread or rolls!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
132
kcal
Author:
Kristin
Ingredients
▢
1
tablespoon
Parmesan cheese
▢
½
teaspoon
garlic powder
▢
¼
teaspoon
salt
▢
¼
teaspoon
dried basil
▢
¼
teaspoon
dried parsley
▢
2
tablespoons
butter or buttery spread
▢
4
leftover rolls or pieces of bread
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, combine the Parmesan cheese, garlic powder, salt, basil, and parsley.
1 tablespoon Parmesan cheese,
½ teaspoon garlic powder,
¼ teaspoon salt,
¼ teaspoon dried basil,
¼ teaspoon dried parsley
Spread each of the rolls with about ½ tablespoon butter and place on a baking sheet.
2 tablespoons butter or buttery spread,
4 leftover rolls or pieces of bread
Sprinkle a generous ½ teaspoon of the cheese mixture onto each roll.
Place in the over and bake about 10 minutes, until golden and crispy.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
360
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
175
IU
|
Calcium:
53
mg
|
Iron:
1
mg