24round flat cookies or buttery crackers(I used Ritz crackers)
1.5cupDixie Crystals powdered sugar(divided)
Orange, green, and purple food coloring (or use classic colors and mix to get the desired color)
Place the semi-sweet morsels in a microwave safe bowl. Microwave on 50% power for 40 seconds, then stir, then microwave on 50% for 20 seconds at a time, stirring in between, until the morsels are completely melted.
Place a sheet of wax paper on a cookie sheet or other flat tray. Dip each round cookie or cracker in the chocolate, scrape off the excess, and place on the wax paper. Refrigerate until the chocolate hardens.
Add ½ cup Dixie Crystals powdered sugar and ½ tablespoon water in each of 3 small bowls. Add a few drops of food coloring in each to create the orange, green, and purple colors. Mix well until the icing is stiff. Add more food coloring, a drop or two at a time, until the colors are vibrant enough for you. If the icing is too stiff, add a little water. If it is too runny, add a little more sugar.
Remove the chocolate covered rounds from the refrigerator. Drop a dollop of icing (about ¼ teaspoon) to the center of each, then press down with a chocolate kiss so that the excess icing forms a ring around the bottom.
Allow the icing to set for 15-20 minutes before serving.