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5 from 1 vote

Pina Colada Pancakes

Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 476kcal
Author: Kristin


For the pancakes:

For the syrup:



  • In a large bowl, combine the flour, baking powder, salt, and sugar.
  • In a separate bowl, whisk together the milk, eggs, canola oil, vanilla extract, and yogurt. Add crushed pineapple and mix thoroughly.
  • Add the liquid ingredients to the dry ingredients and mix together (result will be slightly lumpy).
  • Spray a griddle with cooking spray and heat over medium. Pour a scant 1/4 cup of batter for each pancake.
  • Cook until edges start to look dry and the pancakes start to bubble. Then flip and cook on the other side.


  • Combine coconut milk and brown sugar in a small saucepan.
  • Bring to a boil, then reduce heat and simmer for about 20 minutes.


Calories: 476kcal | Carbohydrates: 75g | Protein: 11g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 357mg | Potassium: 600mg | Fiber: 5g | Sugar: 40g | Vitamin A: 215IU | Vitamin C: 7.3mg | Calcium: 255mg | Iron: 3.3mg