Pina Colada Pancakes
Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
In a large bowl, combine the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, eggs, canola oil, vanilla extract, and yogurt. Add crushed pineapple and mix thoroughly.
Add the liquid ingredients to the dry ingredients and mix together (result will be slightly lumpy).
Spray a griddle with cooking spray and heat over medium. Pour a scant 1/4 cup of batter for each pancake.
Cook until edges start to look dry and the pancakes start to bubble. Then flip and cook on the other side.
Combine coconut milk and brown sugar in a small saucepan.
Bring to a boil, then reduce heat and simmer for about 20 minutes.
Calories: 476kcal | Carbohydrates: 75g | Protein: 11g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 357mg | Potassium: 600mg | Fiber: 5g | Sugar: 40g | Vitamin A: 215IU | Vitamin C: 7.3mg | Calcium: 255mg | Iron: 3.3mg