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5 from 1 vote

Creamy Ranch Tortilla Pinwheels with Roasted Red Peppers

Easy, fun, and so tasty! This is a perfect contribution to a potluck!
Prep Time10 mins
Total Time10 mins
Course: Appetiser
Cuisine: American
Servings: 8
Calories: 279kcal
Author: Kristin


  • 16 ounces whipped cream cheese
  • 1 ounce ranch dressing mix (1 packet)
  • 3.8 ounces black olives (1 can, drained and roughly chopped)
  • 1.5 cups roughly chopped cole slaw mix (or you can just use cabbage)
  • 4 10-inch flour tortillas
  • 12 ounces roasted red peppers (1 jar, drained and roughly chopped))


  • Combine cream cheese and ranch dip.
  • Add in olives and cabbage and mix well.
  • Spread the cream cheese filling over the tortillas.
  • Distribute the roasted red peppers over the filling.
  • Roll the tortilla as tightly as possible, then wrap in plastic wrap and refrigerate at least 1-2 hours (longer is better).
  • When ready to serve, remove the plastic and slice into rounds.


Calories: 279kcal | Carbohydrates: 14g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 1344mg | Potassium: 191mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1050IU | Vitamin C: 24.6mg | Calcium: 101mg | Iron: 1.2mg