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5 from 4 votes

Easy Roasted Brussels Sprouts

My kids happily ate these, and then asked for seconds! 'Nuff said!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 53kcal
Author: Kristin



  • Preheat oven to 400 degrees F (200 degrees C).
  • Trim the Brussels sprouts and place them in a large bowl.
  • Drizzle with olive oil. I use 1 tbsp when I am trying to eat light, but I use up to 2 tbsp when I want them to be extra-yummy!
  • Sprinkle with garlic salt and paprika.
  • Toss to coat, and place on a baking sheet.
  • Bake 20-25 minutes, stir after 15 minutes.


Calories: 53kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Sodium: 115mg | Potassium: 294mg | Fiber: 2g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 64.3mg | Calcium: 32mg | Iron: 1.1mg