Kahlua and Cream French Toast
Elegant variation on French toast incorporating the coffee-infused sweet flavor of Kahlua!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 4 large eggs
- 1/3 cup Kahlua (or any brand coffee liquour)
- 1/4 cup cream (can substitute milk if you don't have cream)
- 8-10 slices bread
- Chopped hazelnuts (optional)
Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined.
Spray a skillet with non-stick spray and heat on medium-high.
Dip a slice of bread in the egg mixture, coating it entirely.
Place on the skillet and repeat for as many slices will fit.
Cook each side until golden brown, about 2-3 minutes.
Repeat process with the remaining bread and egg mixture.
Garnish with chopped hazelnuts when serving (if desired).
Calories: 166kcal | Carbohydrates: 18g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 180mg | Potassium: 86mg | Fiber: 1g | Sugar: 6g | Vitamin A: 230IU | Calcium: 56mg | Iron: 1.4mg