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4.5 from 2 votes

Kahlua and Cream French Toast

Elegant variation on French toast incorporating the coffee-infused sweet flavor of Kahlua!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 166kcal
Author: Kristin


  • 4 large eggs
  • 1/3 cup Kahlua (or any brand coffee liquour)
  • 1/4 cup cream (can substitute milk if you don't have cream)
  • 8-10 slices bread
  • Chopped hazelnuts (optional)


  • Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined.
  • Spray a skillet with non-stick spray and heat on medium-high.
  • Dip a slice of bread in the egg mixture, coating it entirely.
  • Place on the skillet and repeat for as many slices will fit.
  • Cook each side until golden brown, about 2-3 minutes.
  • Repeat process with the remaining bread and egg mixture.
  • Garnish with chopped hazelnuts when serving (if desired).


Calories: 166kcal | Carbohydrates: 18g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 180mg | Potassium: 86mg | Fiber: 1g | Sugar: 6g | Vitamin A: 230IU | Calcium: 56mg | Iron: 1.4mg