Easter Egg Peanut Butter Pretzel Bites
Cute and easy Easter treat that will delight kids and adults alike!
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Servings: 4 people
Preheat oven to 350 degrees F (175 degrees C).
Place parchment paper on a baking sheet.
Distribute the waffle style pretzels over the parchment paper.
Top each waffle pretzel with a candy melt.
Place in the oven for 2 minutes.
Remove the baking sheet from the oven, and, working quickly, press a peanut butter egg into each candy melt.
While the chocolate is still soft, sprinkle the green colored sugar over top.
Let cool completely.
Calories: 157kcal | Carbohydrates: 19g | Fat: 8g | Saturated Fat: 7g | Sodium: 35mg | Sugar: 19g