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5 from 2 votes

Easter Egg Peanut Butter Pretzel Bites

Cute and easy Easter treat that will delight kids and adults alike!
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 157kcal
Author: Kristin

Ingredients

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place parchment paper on a baking sheet.
  • Distribute the waffle style pretzels over the parchment paper.
  • Top each waffle pretzel with a candy melt.
  • Place in the oven for 2 minutes.
  • Remove the baking sheet from the oven, and, working quickly, press a peanut butter egg into each candy melt.
  • While the chocolate is still soft, sprinkle the green colored sugar over top.
  • Let cool completely.

Nutrition

Calories: 157kcal | Carbohydrates: 19g | Fat: 8g | Saturated Fat: 7g | Sodium: 35mg | Sugar: 19g