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4.99
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65
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Cheesy Whole Wheat Biscuits
Gooey, cheesy dinner biscuits made with the goodness of whole wheat flour - ready in less than 25 minutes!
Prep Time
15
minutes
mins
Cook Time
9
minutes
mins
Total Time
24
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
168
kcal
Author:
Kristin
Ingredients
▢
1
cup
whole wheat flour
▢
1.5
teaspoons
baking powder
▢
¼
teaspoon
baking soda
▢
½
teaspoon
salt
▢
¾
cup
sour cream
▢
3
teaspoons
canola oil
▢
1
teaspoon
water
▢
2
sticks mozzarella string cheese
▢
¼
teaspoon
garlic salt
▢
½
teaspoon
parsley flakes
Instructions
Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, combine the flour, baking powder, baking soda, and salt.
1 cup whole wheat flour,
1.5 teaspoons baking powder,
¼ teaspoon baking soda,
½ teaspoon salt
In a separate bowl, combine the sour cream, canola oil, and water.
¾ cup sour cream,
3 teaspoons canola oil,
1 teaspoon water
Add the wet ingredients to the dry ingredients and mix well. If the dough is too sticky, add a little additional water.
Spray the cups of a 6-cup muffin tin with nonstick cooking spray.
Divide the dough in half, and distribute one of the halves among 6 muffin cups.
Cut the mozzarella sticks in thirds, and place a piece in each of the muffin cups.
2 sticks mozzarella string cheese
Distribute the remaining dough among the muffin cups, gently pressing the dough down around the cheese.
Spray the tops lightly with cooking spray, and sprinkle with garlic salt and parsley flakes.
¼ teaspoon garlic salt,
½ teaspoon parsley flakes
Bake for 9-11 minutes until the tops start to become golden brown.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
434
mg
|
Potassium:
214
mg
|
Fiber:
2
g
|
Vitamin A:
180
IU
|
Vitamin C:
0.2
mg
|
Calcium:
88
mg
|
Iron:
0.8
mg