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4.5 from 2 votes

Cheesy Whole Wheat Biscuits

Gooey, cheesy dinner biscuits made with the goodness of whole wheat flour - ready in less than 25 minutes!
Prep Time15 mins
Cook Time9 mins
Total Time24 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 168kcal
Author: Kristin



  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt.
  • In a separate bowl, combine the sour cream, canola oil, and water.
  • Add the wet ingredients to the dry ingredients and mix well. If the dough is too sticky, add a little additional water.
  • Spray the cups of a 6-cup muffin tin with nonstick cooking spray.
  • Divide the dough in half, and distribute one of the halves among 6 muffin cups.
  • Cut the mozzarella sticks in thirds, and place a piece in each of the muffin cups.
  • Distribute the remaining dough among the muffin cups, gently pressing the dough down around the cheese.
  • Spray the tops lightly with cooking spray, and sprinkle with garlic salt and parsley flakes.
  • Bake for 9-11 minutes until the tops start to become golden brown.


Calories: 168kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 434mg | Potassium: 214mg | Fiber: 2g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 0.8mg