Cheesy Whole Wheat Biscuits
Gooey, cheesy dinner biscuits made with the goodness of whole wheat flour - ready in less than 25 minutes!
Prep Time15 mins
Cook Time9 mins
Total Time24 mins
Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, combine the flour, baking powder, baking soda, and salt.
In a separate bowl, combine the sour cream, canola oil, and water.
Add the wet ingredients to the dry ingredients and mix well. If the dough is too sticky, add a little additional water.
Spray the cups of a 6-cup muffin tin with nonstick cooking spray.
Divide the dough in half, and distribute one of the halves among 6 muffin cups.
Cut the mozzarella sticks in thirds, and place a piece in each of the muffin cups.
Distribute the remaining dough among the muffin cups, gently pressing the dough down around the cheese.
Spray the tops lightly with cooking spray, and sprinkle with garlic salt and parsley flakes.
Bake for 9-11 minutes until the tops start to become golden brown.
Calories: 168kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 434mg | Potassium: 214mg | Fiber: 2g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 0.8mg