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4.5 from 2 votes

Pumpkin Cheesecake Whoopie Pies

Cute and delicious pumpkin treats with cream cheese filling, perfect for lunch boxes!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 12 -15
Calories: 438kcal
Author: Kristin


For the whoopie pies:

  • 1 box spice cake mix
  • 1 can pure pumpkin

For the filling:


For the whoopie pies:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the spice cake mix and pumpkin. The batter will be very thick.
  • Using a whoopie pie pan, fill each cup about 3/4 of the way with batter.
  • Bake for 10 minutes. Cool for 5 minutes and then remove the pies and transfer to a wire cooling rack.

For the filling:

  • Using a hand mixer, beat the butter on high speed until fluffy.
  • Combine the cream cheese and continue to mix until smooth and well-combined.
  • Add the confectioner's sugar and vanilla and mix thoroughly. (For stiffer filling, use a little more confectioner's sugar.)
  • Spread one half of each whoopie pie with about 2 tablespoons of filling (use more or less as desired).
  • Place the other whoopie pie half on top of the filling.
  • Sprinkle the fall-themed sprinkles around the outside of the filling (optional).
  • Store in a tight container in the refrigerator.


Calories: 438kcal | Carbohydrates: 62g | Protein: 3g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 411mg | Potassium: 172mg | Sugar: 50g | Vitamin A: 505IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 2.1mg