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5 from 1 vote

Jalapeno Artichoke Mac and Cheese

Easy to prepare and so flavorful, this mac and cheese is a fun variation the whole family will love!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 372kcal
Author: Kristin

Ingredients

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook the pasta, following the instructions on the box.
  • Drain and return to the pot. Add the Guilt-Free Jalapeno Artichoke Dip and 1 cup of the mozzarella cheese and stir until combined.
  • Lightly spray a 9x9 casserole dish (or a 2 quart round casserole dish) with cooking spray.
  • Transfer the mixture to a casserole dish and sprinkle the remaining mozzarella cheese on top.
  • Bake for 12-14 minutes.

Nutrition

Calories: 372kcal | Carbohydrates: 57g | Protein: 16g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 207mg | Potassium: 189mg | Fiber: 2g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 1.5mg | Calcium: 157mg | Iron: 1.2mg