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5 from 3 votes

Chocolate Crunch Raspberry Waffles

Chocolate Crunch Raspberry Waffles - Kids love these fun and delicious waffles with crunchy chocolate crispies and real raspberries!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 240kcal
Author: Kristin


  • 1 cup all-purpose white flour
  • 1 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 1 tablespoon sugar
  • 1/2 teaspoon raspberry extract
  • 1 cup frozen raspberries (thawed and roughly chopped or briefly run through the food processor)
  • 1/2 cup chocolate crispy rice cereal (like Cocoa Krispies)


  • Preheat your waffle iron according to manufacturer instructions.
  • Mix all ingredients except the raspberries and chocolate crispies together until fairly well combined.
  • Gently fold in the raspberries.
  • When waffle iron is ready, pour the amount of batter recommended for your waffle maker.
  • Before closing the waffle iron, sprinkle about 2 tablespoons chocolate crispy rice cereal over the batter surface.You can customize with more or less than that, if desired.
  • Cook until golden brown, then serve garnished with confectioner's sugar, extra crispies, and/or fresh raspberries (all optional).


Calories: 240kcal | Carbohydrates: 40g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 252mg | Potassium: 454mg | Fiber: 4g | Sugar: 7g | Vitamin A: 210IU | Vitamin C: 5.3mg | Calcium: 202mg | Iron: 2.3mg