Chocolate Crunch Raspberry Waffles
Chocolate Crunch Raspberry Waffles - Kids love these fun and delicious waffles with crunchy chocolate crispies and real raspberries!
- 1 cup all-purpose white flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 tablespoon sugar
- 1/2 teaspoon raspberry extract
- 1 cup frozen raspberries (thawed and roughly chopped or briefly run through the food processor)
- 1/2 cup chocolate crispy rice cereal (like Cocoa Krispies)
Preheat your waffle iron according to manufacturer instructions.
Mix all ingredients except the raspberries and chocolate crispies together until fairly well combined.
Gently fold in the raspberries.
When waffle iron is ready, pour the amount of batter recommended for your waffle maker.
Before closing the waffle iron, sprinkle about 2 tablespoons chocolate crispy rice cereal over the batter surface.You can customize with more or less than that, if desired.
Cook until golden brown, then serve garnished with confectioner's sugar, extra crispies, and/or fresh raspberries (all optional).
Calories: 240kcal | Carbohydrates: 40g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 252mg | Potassium: 454mg | Fiber: 4g | Sugar: 7g | Vitamin A: 210IU | Vitamin C: 5.3mg | Calcium: 202mg | Iron: 2.3mg