Print Recipe
4 from 2 votes

Fiesta Chicken Salad

Lightened up chicken salad full of fresh and zesty flavors!
Prep Time10 mins
Total Time10 mins
Course: Entree, Side Dish
Cuisine: American
Servings: 4
Calories: 132kcal
Author: Kristin

Ingredients

  • 8 ounces cooked (shredded chicken)
  • 1/2 cup canned black beans (drained and rinsed)
  • 1/2 cup corn kernels (can be thawed from frozen)
  • 1/2 cup chopped cilantro
  • 1 cup pico de gallo
  • 1/3 cup fat free Greek yogurt (or fat free sour cream)
  • 1 teaspoon taco seasoning
  • 1 tablespoon lime juice

Instructions

  • In a large bowl, combine the chicken, beans, corn, cilantro, and pico de gallo.
  • In a small bowl, mix the Greek yogurt, taco seasoning, and lime juice.
  • Add the yogurt mixture to the chicken mixture and toss to coat.
  • Chill in the refrigerator for 30 minutes or more to let the flavors set.

Nutrition

Calories: 132kcal | Carbohydrates: 16g | Protein: 12g | Fat: 2g | Cholesterol: 27mg | Sodium: 1292mg | Potassium: 288mg | Fiber: 1g | Sugar: 6g | Vitamin A: 8% | Vitamin C: 7% | Calcium: 3.2% | Iron: 7.6%