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4.72 from 7 votes

Slow Cooker Mushroom Pork Chops

Wonderfully easy and delicious family dinner!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 461kcal
Author: Kristin

Ingredients

Instructions

  • Place the chopped onion in the bottom of the slow cooker.
  • Add the pork chops on top of the onion ( it is fine if you need to overlap them to fit).
  • In a bowl, mix the cans of soup, mushrooms, minced garlic, and black pepper.
  • Pour the mixture over the pork chops.
  • Cook on low 6-8 hours.
  • Serve over rice or noodles.
  • Garnish with fresh dill before serving (optional).

Nutrition

Calories: 461kcal | Carbohydrates: 20g | Protein: 44g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 126mg | Sodium: 1177mg | Potassium: 1192mg | Fiber: 2g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 8.5mg | Calcium: 68mg | Iron: 3.2mg