Slice the fruit into thin slices. Cut some or all in half if you wish, for some smaller pieces.
1 lemon, 1 lime, 1 orange, 1 cup strawberries
Place the fruit in a large bowl or pitcher. Add all the remaining ingredients except for the lemon-lime soda
20 ounces pineapple chunks in juice, 750 milliliter moscato wine, ½ cup gin, ¾ cup blueberries
Place the bowl or pitcher in the refrigerator for at least an hour or until ready to serve. Make sure the lemon-lime soda is also in the refrigerator so it is cold when you add it.
Right before serving, add the chilled lemon-lime soda.
4 cups lemon-lime soda
Video
Notes
Use fresh pineapple if you wish. I use the canned chunks because slicing a pineapple is a pain. :-)
This recipe is extremely versatile. Skip any of the fruits you don't have and/or add other fruits that you like.