Combine the gravy, potatoes, mixed veggies, onion, garlic, salt, pepper, and paprika, and pour over the chicken.
20 ounces chicken gravy, 4 red potatoes, 10 ounces mixed vegetables, 1 cup diced onion, ½ tablespoon minced garlic, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon paprika
Cook on low for 6-8 hours.
Twenty minutes before you want to serve dinner, preheat oven to 350 degrees F (175 degrees C).
Transfer the chicken and veggies to a 9x13 baking dish. In the process, pull the chicken apart a little so there are chunks throughout the mixture.
Cut each round biscuit in half from side to side (to form two thinner rounds) and place on top of the chicken and veggies, touching each other.
1 (8 biscuit) tube refrigerated biscuit dough
Bake for about 15 minutes until the biscuits are golden brown on top.