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5 from 2 votes

Fajita Bowls

Full of flavor and packed with veggie goodness, these fajita bowls are super-fun to eat and sure to please the whole family!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: Mexican
Servings: 8 bowls
Calories: 459kcal
Author: Kristin


  • 1/2 tablespoon olive oil
  • 14 ounces Recipe Ready Bird's Eye Tri-Color Pepper and Onion Blend (found in the frozen veggie section) (1 package)
  • 1 cup frozen corn
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces black beans (1 can, drained and rinsed)
  • 8 ounces chicken (cooked and diced)
  • 1 teaspoon cornstarch
  • 8 taco shells or tortilla bowls (click here, or see the link in NOTES for the recipe)
  • 1 cup shredded Mexican blend cheese


  • Heat olive oil in skillet over medium high heat.
  • Add pepper blend, corn, cumin, garlic powder, salt, and pepper and saute until veggies are thawed, about 3-4 minutes.
  • Add black beans and chicken and cook until entire mixture is heated.
  • Mix the cornstarch with about 2 teaspoons of water, then slowly add to mixture while stirring, to thicken the sauce.
  • Remove from heat, divide mixture among the 8 tortilla bowls (or use regular tortillas or taco shells).
  • Top with shredded cheese and serve!


Visit for a quick and easy recipe and video tutorial on making your own tortilla bowls!


Calories: 459kcal | Carbohydrates: 46g | Protein: 17g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 577mg | Potassium: 432mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1690IU | Vitamin C: 65.3mg | Calcium: 118mg | Iron: 8.7mg