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5
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4
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Microwave Pumpkin Fudge
Quick, easy, pumpkin-y and fudgy! Need I say more?
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
pieces
Calories:
270
kcal
Author:
Kristin
Ingredients
▢
3
cups
milk chocolate morsels
▢
14
ounces
sweetened condensed milk
(1 can)
▢
3
tablespoons
butter
▢
¼
cup
pure pumpkin
▢
¼
teaspoon
salt
▢
½
teaspoon
pumpkin pie spice
▢
½
teaspoon
pumpkin spice extract
▢
1
teaspoon
vanilla
Instructions
Prepare a 9x9 pan by lining it with aluminum foil and then spraying a light coat of cooking spray on the foil. Set aside.
Place the chocolate morsels in a large microwave safe bowl.
3 cups milk chocolate morsels
Heat on high for 60-90 seconds until mostly melted.
Add the condensed milk and butter, and heat on high 30 seconds at a time, 3 more times, stirring in between, until completely melted and very warm.
14 ounces sweetened condensed milk,
3 tablespoons butter
Add the remaining ingredients and stir until well combined.
¼ cup pure pumpkin,
¼ teaspoon salt,
½ teaspoon pumpkin pie spice,
½ teaspoon pumpkin spice extract,
1 teaspoon vanilla
Pour the mixture into the prepared 9x9 pan and place in the refrigerator, covered, for 3-4 hours to set.
After the fudge has set, remove from the pan, peel away the foil, and cut into squares.
Store leftover fudge in the refrigerator in an airtight container.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
19
mg
|
Sodium:
109
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
805
IU
|
Vitamin C:
1
mg
|
Calcium:
111
mg
|
Iron:
0.5
mg