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Mom's Refrigerator Cake
Chocolate fudge frosting between layers of light, fluffy angel food cake smothered in whipped topping!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
397
kcal
Author:
Kristin
Ingredients
▢
1
angel food cake
(store-bought or make using your favorite recipe)
▢
16
ounces
chocolate fudge frosting
(1 container, or make your own)
▢
8
ounces
lite whipped topping (or your favorite whipped topping)
(1 container)
▢
optional garnishes/toppings
(berries, cookie crumbles, sprinkles, etc)
Instructions
Using plain dental floss or a large knife, slice the angel food cake from side to side to make 3 approximately equally thick sections.
1 angel food cake
Place the bottom section on a cake plate, and spread about half of the frosting over the surface (use less if you want a smaller layer of frosting).
16 ounces chocolate fudge frosting
Place the middle cake section on top of the frosting, and spread the other half of the frosting over the surface.
Position the last cake section on top.
Use the whipped topping to frost the outside, top, and inside core of the cake.
8 ounces lite whipped topping (or your favorite whipped topping)
Garnish as desired. Store in the refrigerator until ready to serve.
optional garnishes/toppings
Nutrition
Calories:
397
kcal
|
Carbohydrates:
67
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Sodium:
341
mg
|
Potassium:
197
mg
|
Sugar:
52
g
|
Vitamin A:
20
IU
|
Calcium:
60
mg
|
Iron:
0.9
mg