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4 from 4 votes

Turkey and Brie Grilled Cheese

Creamy brie, roasted turkey breast, and a cranberry spread stuffed between two pieces of sourdough bread and grilled until crispy.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 728kcal
Author: Kristin


Cranberry Mayonnaise Spread:

  • 1/3 cup whole cranberry sauce (pulse lightly in a food processor if you would like your cranberry pieces a little smaller)
  • 1/4 cup mayonnaise (can use light or fat-free)
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt


  • 12-16 slices oven-roasted turkey breast (or leftover turkey)
  • 8 ounces brie (1 package, cut into 1/4 inch thick slices)
  • 8 slices sourdough bread
  • buttery spread or butter


  • Preheat the oven to 450 degree F (230 degrees C).
  • Combine the cranberry sauce, mayonnaise, lemon juice, and salt in a small bowl. Set aside.
  • Butter one side of each of the 8 slices of bread with the butter..
  • Place 4 of the slices butter side down on a baking sheet.
  • Distribute the turkey across the 6 slices, then distribute the brie.
  • Spread the cranberry mayonnaise spread on the non-buttered side of the remaining 4 slices of bread, then place them on top of the brie, buttered side up.
  • Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet).


Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.


Serving: 1g | Calories: 728kcal | Carbohydrates: 82g | Protein: 33g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 1616mg | Potassium: 443mg | Fiber: 3g | Sugar: 13g | Vitamin A: 6.7% | Vitamin C: 1.2% | Calcium: 16.4% | Iron: 28.4%