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3.5 from 2 votes

Chipotle and Garlic Grilled Potatoes

Impress your friends and family at your next cookout with these beautiful, golden brown potatoes seasoned with chipotle spice, garlic, and roasted red pepper dressing!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 252kcal
Author: Kristin


  • 4-5 large russet potatoes
  • 1/2 cup roasted red pepper dressing
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced garlic
  • 1/2 cup diced onions
  • 1/3 cup butter (for a vegan dish, use a vegan butter substitute)
  • 1/4 cup chopped green onion for garnish (optional)


  • Preheat grill to medium heat.
  • Wash and cube potatoes and place in a large bowl (no need to peel).
  • In a medium bowl, combine dressing, olive oil, chipotle spice, salt, pepper, garlic, and onion. Pour over the potatoes and toss to coat.
  • Spray a large casserole dish with non-stick spray and place the potatoes into the dish.
  • Cut the butter into small cubes and distribute among the potatoes.
  • Place the dish on the grill and close the cover.
  • Cook for 45-60 minutes, stirring every 10 minutes or so, until potatoes are browned and tender.
  • Right before serving, sprinkle with chopped green onion for a colorful presentation.


Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.


Serving: 1g | Calories: 252kcal | Carbohydrates: 24g | Protein: 2g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 268mg | Potassium: 475mg | Fiber: 1g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg