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Chipotle and Garlic Grilled Potatoes
Impress your friends and family at your next cookout with these beautiful, golden brown potatoes seasoned with chipotle spice, garlic, and roasted red pepper dressing!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
252
kcal
Author:
Kristin
Ingredients
▢
4-5
large russet potatoes
▢
½
cup
roasted red pepper dressing
▢
2
tablespoons
olive oil
▢
1
teaspoon
chipotle spice
▢
¼
teaspoon
salt
▢
¼
teaspoon
pepper
▢
2
tablespoons
minced garlic
▢
½
cup
diced onions
▢
⅓
cup
butter
(for a vegan dish, use a vegan butter substitute)
▢
¼
cup
chopped green onion for garnish
(optional)
Instructions
Preheat grill to medium heat.
Wash and cube potatoes and place in a large bowl (no need to peel).
4-5 large russet potatoes
In a medium bowl, combine dressing, olive oil, chipotle spice, salt, pepper, garlic, and onion. Pour over the potatoes and toss to coat.
½ cup roasted red pepper dressing,
2 tablespoons olive oil,
1 teaspoon chipotle spice,
¼ teaspoon salt,
¼ teaspoon pepper,
2 tablespoons minced garlic,
½ cup diced onions
Spray a large casserole dish with non-stick spray and place the potatoes into the dish.
Cut the butter into small cubes and distribute among the potatoes.
⅓ cup butter
Place the dish on the grill and close the cover.
Cook for 45-60 minutes, stirring every 10 minutes or so, until potatoes are browned and tender.
Right before serving, sprinkle with chopped green onion for a colorful presentation.
¼ cup chopped green onion for garnish
Notes
Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.
Nutrition
Serving:
1
g
|
Calories:
252
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
24
mg
|
Sodium:
268
mg
|
Potassium:
475
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
290
IU
|
Vitamin C:
8
mg
|
Calcium:
26
mg
|
Iron:
1
mg