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4.50
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6
votes
Maple Glazed Salmon with Almonds
Salmon portions dressed up with a sweet and spicy maple glaze and topped with crunchy almonds.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
4
Calories:
407
kcal
Author:
Kristin
Ingredients
▢
24
ounces
salmon
(4, 6 ounce portions)
▢
¼
cup
packed brown sugar
▢
¼
cup
pure maple syrup
▢
2
tablespoons
soy sauce
▢
½
teaspoon
crushed red pepper
▢
¼
teaspoon
black pepper
▢
¼
cup
sliced almonds
▢
¼
cup
chopped green onion for garnish
(optional)
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place the salmon portions on a baking sheet sprayed lightly with non-stick cooking spray.
24 ounces salmon
In a medium bowl, mix the brown sugar, maple syrup, soy sauce, red pepper, and black pepper.
¼ cup packed brown sugar,
¼ cup pure maple syrup,
2 tablespoons soy sauce,
½ teaspoon crushed red pepper,
¼ teaspoon black pepper
Drizzle about ½ of the glaze mixture over the portions, set aside the remaining glaze.
Bake for about 15-20 minutes, until the fish flakes easily with a fork.
Plate the salmon, drizzle with remaining glaze, and top with sliced almonds.
¼ cup sliced almonds
Garnish with chopped green onions, if desired.
¼ cup chopped green onion for garnish
Nutrition
Serving:
1
g
|
Calories:
407
kcal
|
Carbohydrates:
30
g
|
Protein:
36
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
93
mg
|
Sodium:
588
mg
|
Potassium:
996
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
205
IU
|
Vitamin C:
1.2
mg
|
Calcium:
82
mg
|
Iron:
2.1
mg