Maple Glazed Salmon with Almonds
Salmon portions dressed up with a sweet and spicy maple glaze and topped with crunchy almonds.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Preheat oven to 400 degrees F (200 degrees C).
Place the salmon portions on a baking sheet sprayed lightly with non-stick cooking spray.
In a medium bowl, mix the brown sugar, maple syrup, soy sauce, red pepper, and black pepper.
Drizzle about 1/2 of the glaze mixture over the portions, set aside the remaining glaze.
Bake for about 15-20 minutes, until the fish flakes easily with a fork.
Plate the salmon, drizzle with remaining glaze, and top with sliced almonds.
Garnish with chopped green onions, if desired.
Serving: 1g | Calories: 407kcal | Carbohydrates: 30g | Protein: 36g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 588mg | Potassium: 996mg | Fiber: 1g | Sugar: 26g | Vitamin A: 205IU | Vitamin C: 1.2mg | Calcium: 82mg | Iron: 2.1mg