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5
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2
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Crab Bacon Spinach Pizza
Break away from the same old pizza with this delicious combination of flavors!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
4
Calories:
459
kcal
Author:
Kristin
Ingredients
▢
14
ounces
whole wheat pizza dough
▢
Flour
▢
¼
cup
Alfredo sauce
▢
1
cup
shredded mozzarella
▢
handful fresh baby spinach
▢
4
slices
bacon
(roughly chopped)
▢
1
cup
imitation crab
(roughly chopped)
▢
¼
cup
chopped scallions
(optional)
Instructions
Preheat oven to 400 degrees F (200 degrees Celsius).
Roll out dough to about 16 inches in diameter. Use a little flour to keep it from sticking.
14 ounces whole wheat pizza dough,
Flour
Place the pizza on a pizza baking sheet or pizza stone.
Spoon the sauce over the dough and distribute evenly.
¼ cup Alfredo sauce
Top with mozzarella.
1 cup shredded mozzarella
Distribute spinach, bacon, and crab.
handful fresh baby spinach,
4 slices bacon,
1 cup imitation crab
Bake for 20 minutes until cheese is melted and bubbly.
Top with chopped scallions before serving.
¼ cup chopped scallions
Nutrition
Calories:
459
kcal
|
Carbohydrates:
51
g
|
Protein:
19
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Cholesterol:
51
mg
|
Sodium:
1097
mg
|
Potassium:
82
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
250
IU
|
Vitamin C:
1.2
mg
|
Calcium:
146
mg
|
Iron:
0.3
mg